What Is “Thit Chua Thanh Son” (Sour Meat)? A Culinary Guide

Are you planning a trip to Vietnam and eager to dive into the local cuisine? SIXT.VN is here to guide you! “Thit Chua Thanh Son” is a unique and flavorful dish that will tantalize your taste buds. This guide will tell you everything about it and how to enjoy it like a local. Discover traditional Vietnamese food and travel tips for your amazing trip.

1. What Exactly is “Thit Chua Thanh Son” (Sour Meat)?

“Thit Chua Thanh Son” (Sour Meat) is a traditional fermented pork dish originating from the Thanh Son district of Phu Tho province in Northern Vietnam. Made by the Muong ethnic group, it offers a unique culinary experience, combining the tanginess of fermented pork with the rich flavors of roasted rice powder and aromatic leaves. It is a must-try for adventurous foodies exploring Vietnamese cuisine.

• Fermented Pork: The base ingredient is pork, typically the shoulder or belly, which is carefully selected and prepared.
• Roasted Rice Powder (Thinh): This is the key ingredient that gives “Thit Chua” its distinctive flavor and texture. The rice is roasted until golden brown and then ground into a fine powder.
• Aromatic Leaves: The mixture is then wrapped in a combination of aromatic leaves, traditionally banana leaves or young guava leaves, which impart a subtle fragrance and aid in the fermentation process.

2. What Makes “Thit Chua Thanh Son” So Special?

“Thit Chua Thanh Son” stands out due to its unique fermentation process, the blend of flavors, and its cultural significance to the Muong ethnic group. Its distinctive sour taste and the aroma of the leaves make it a memorable culinary experience.

2.1 Unique Fermentation Process

Unlike many other types of fermented meat, “Thit Chua Thanh Son” relies on a natural fermentation process driven by the roasted rice powder and the environment created by the wrapping leaves. This process can take a few days, depending on the desired level of sourness and the ambient temperature.

2.2 Cultural Significance

“Thit Chua Thanh Son” is more than just food; it is a cultural emblem of the Muong people. It is often prepared during festivals, celebrations, and family gatherings, symbolizing togetherness and the preservation of tradition. Sharing “Thit Chua” is a gesture of hospitality and friendship.

2.3 A Flavorful Blend

The magic of “Thit Chua Thanh Son” lies in the harmonious blend of flavors. The sourness of the fermented pork is balanced by the nutty sweetness of the roasted rice powder and the fresh aroma of the leaves. This combination creates a complex and satisfying taste that is both refreshing and savory.

3. What Does “Thit Chua Thanh Son” Taste Like?

“Thit Chua Thanh Son” offers a complex flavor profile: sour, savory, and aromatic. The fermented pork provides a tangy base, balanced by the nutty roasted rice powder and the fresh herbal notes from the leaves. The texture is a delightful mix of tender meat and slightly crunchy rice powder.

• Sourness: The most prominent flavor is the sourness from the fermentation process.
• Savory: The pork contributes a savory, meaty flavor that complements the sourness.
• Nutty: The roasted rice powder adds a nutty and slightly sweet undertone.
• Aromatic: The leaves infuse the “Thit Chua” with a fresh, herbal aroma, adding another layer of complexity.
• Umami: The fermentation process also creates umami, a savory taste that enhances the overall flavor.

4. Where Can You Find Authentic “Thit Chua Thanh Son”?

To experience authentic “Thit Chua Thanh Son,” visit Phu Tho province, particularly the Thanh Son district. Local markets and restaurants there offer the most traditional versions. It’s becoming more available in Hanoi and other major cities as well.

4.1 Phu Tho Province

The Thanh Son district of Phu Tho province is the heartland of “Thit Chua.” Visiting local markets and family-run restaurants here offers the most authentic experience. You can witness the preparation process and taste the freshest “Thit Chua.”

4.2 Hanoi

Many restaurants in Hanoi specialize in regional Vietnamese cuisine and may offer “Thit Chua Thanh Son.” These establishments often source their ingredients directly from Phu Tho to maintain authenticity.

4.3 Online Stores

Some online stores specializing in Vietnamese delicacies may offer “Thit Chua Thanh Son,” especially those focusing on regional specialties. However, ensure the source is reputable to guarantee quality and authenticity.

5. How is “Thit Chua Thanh Son” Traditionally Made?

The traditional method of making “Thit Chua Thanh Son” involves several steps, each crucial to the final product’s flavor and quality:

5.1 Selecting and Preparing the Pork

The best cuts of pork, such as the shoulder or belly, are chosen for their balance of lean meat and fat. The pork is thoroughly cleaned, boiled briefly, and then thinly sliced.

5.2 Roasting and Grinding the Rice

Rice is carefully roasted in a pan until it turns golden brown, emitting a fragrant aroma. The roasted rice is then ground into a fine powder, known as “thinh.”

5.3 Mixing the Ingredients

The sliced pork is mixed with the roasted rice powder, along with seasonings like salt, pepper, and sometimes a touch of sugar. Garlic and chili can be added for extra flavor.

5.4 Wrapping and Fermenting

The mixture is carefully wrapped in layers of banana leaves or young guava leaves, which have been cleaned and dried. The wrapping is done tightly to create an anaerobic environment, essential for fermentation. The wrapped “Thit Chua” is then left to ferment for a few days, depending on the desired sourness and the ambient temperature.

5.5 Storing

Once fermented, “Thit Chua” is typically hung in a cool, dry place to prevent further fermentation. It can be stored for several weeks, allowing the flavors to mature and deepen.

6. How Do You Eat “Thit Chua Thanh Son”?

“Thit Chua Thanh Son” is typically served as an appetizer or a snack. It is often enjoyed with fresh herbs, such as Vietnamese coriander, mint, and perilla, along with slices of garlic, chili, and a dipping sauce.

6.1 Accompaniments

• Fresh Herbs: Vietnamese coriander, mint, and perilla add freshness and complexity.
• Garlic and Chili: Slices of garlic and chili provide a pungent kick.
• Dipping Sauce: A dipping sauce, such as chili sauce or fish sauce with lime juice, enhances the flavors.

6.2 Serving Suggestions

• As an Appetizer: Serve “Thit Chua” as part of a selection of appetizers in a traditional Vietnamese meal.
• As a Snack: Enjoy it as a standalone snack with a cold beverage.
• In Rice Paper Rolls: Use “Thit Chua” as a filling for fresh rice paper rolls, along with herbs and vegetables.
• With Beer or Rice Wine: It is a popular accompaniment to beer or rice wine, especially during social gatherings.

7. Health Benefits of Fermented Foods Like “Thit Chua Thanh Son”

Fermented foods like “Thit Chua Thanh Son” offer several health benefits, primarily due to the presence of probiotics, which are beneficial bacteria that promote gut health. According to research from the National Institutes of Health, in 2021, fermented foods improve digestion and boost the immune system.

7.1 Probiotic Content

The fermentation process encourages the growth of beneficial bacteria, or probiotics, which can help improve digestion, boost the immune system, and enhance nutrient absorption.

7.2 Improved Digestion

Probiotics aid in breaking down food and improving gut health, reducing bloating and promoting regularity.

7.3 Enhanced Nutrient Absorption

Fermentation can increase the bioavailability of certain nutrients, making them easier for the body to absorb.

7.4 Immune System Boost

A healthy gut microbiome, supported by probiotics, plays a crucial role in strengthening the immune system and protecting against infections.

8. What are Some Variations of “Thit Chua” in Vietnam?

While “Thit Chua Thanh Son” is the most well-known, variations of fermented pork exist in other regions of Vietnam, each with its own unique ingredients and flavors.

8.1 Nem Chua

Nem Chua is a popular fermented pork dish found throughout Vietnam, particularly in Thanh Hoa province. It is typically made with ground pork, pork skin, and a blend of spices, wrapped in banana leaves and allowed to ferment. According to the Thanh Hoa Department of Culture, Sports and Tourism, Nem Chua is often eaten as an appetizer with chili sauce.

8.2 Thit Chua Ba Vi

Thit Chua Ba Vi comes from the Ba Vi area near Hanoi. It uses similar fermentation techniques, but often includes unique local herbs and spices, giving it a distinctive regional flavor.

8.3 Understanding the Regional Differences

Each region’s variation reflects local ingredients, culinary traditions, and preferences, offering a diverse range of flavors and experiences.

9. How to Include “Thit Chua Thanh Son” in Your Vietnam Travel Itinerary with SIXT.VN

Planning your trip to Vietnam and want to try “Thit Chua Thanh Son”? SIXT.VN can help you create the perfect culinary adventure. We offer a range of services to make your travel seamless and enjoyable:

9.1 Tailored Travel Itineraries

SIXT.VN specializes in creating personalized travel itineraries that cater to your interests, including culinary experiences. We can design a trip that takes you to Phu Tho province to sample authentic “Thit Chua Thanh Son.”

9.2 Airport Transfer Services

Arrive in Vietnam stress-free with SIXT.VN’s reliable airport transfer services. Our drivers will pick you up from the airport and take you directly to your hotel, ensuring a smooth start to your culinary adventure.

9.3 Hotel Booking Assistance

We offer a wide selection of hotels to suit your budget and preferences. Whether you’re looking for a luxury resort or a cozy guesthouse, SIXT.VN can help you find the perfect accommodation.

9.4 Guided Tours

Explore Hanoi and its surrounding areas with our guided tours. Our knowledgeable guides will take you to local markets, hidden culinary gems, and cultural hotspots, providing an insider’s perspective on Vietnamese cuisine and culture.

9.5 Flight Booking

SIXT.VN can assist you with booking your flights to Vietnam, ensuring you get the best deals and convenient travel arrangements.

9.6 Why Choose SIXT.VN?

• Convenience: We handle all aspects of your travel, from flights and accommodation to tours and transportation.
• Reliability: Our services are dependable and trustworthy, ensuring a hassle-free experience.
• Expertise: Our team has extensive knowledge of Vietnam and can provide valuable insights and recommendations.
• Customer Support: We offer dedicated customer support to assist you with any questions or concerns.

10. What are the Best Times to Visit Phu Tho for “Thit Chua Thanh Son”?

The best time to visit Phu Tho for “Thit Chua Thanh Son” is during the cooler months, from October to April. This period offers pleasant weather for exploring the region and enjoying the local cuisine.

10.1 Weather Considerations

The cooler months provide a comfortable climate for outdoor activities and culinary adventures. The weather is ideal for visiting local markets, sampling “Thit Chua,” and exploring the scenic landscapes of Phu Tho.

10.2 Festivals and Events

Visiting during local festivals and events can enhance your experience, providing opportunities to witness cultural traditions and sample special variations of “Thit Chua.”

10.3 Avoiding the Heat and Rain

The summer months (May to September) can be hot and humid, with frequent rain, making it less ideal for travel. Visiting during the cooler months ensures a more enjoyable and comfortable trip.

11. How Can SIXT.VN Help You Plan Your Trip to Vietnam?

SIXT.VN offers comprehensive travel services tailored to your needs:

11.1 Personalized Itineraries

We create customized itineraries based on your interests, ensuring you experience the best of Vietnam, including its culinary delights.

11.2 Airport Transfers

Enjoy hassle-free airport transfers with our reliable service, starting your trip smoothly.

11.3 Hotel Bookings

Choose from a wide range of accommodations that suit your budget and preferences.

11.4 Guided Tours

Explore Vietnam with our expert guides, discovering hidden gems and cultural treasures.

11.5 Flight Assistance

We help you find the best flight deals and convenient travel arrangements.

12. What Other Dishes Should You Try in Northern Vietnam?

While in Northern Vietnam, don’t miss these other culinary highlights:

12.1 Pho (Noodle Soup)

Pho is Vietnam’s most famous dish, a flavorful noodle soup typically made with beef or chicken broth, rice noodles, herbs, and meat.

12.2 Banh Mi (Vietnamese Sandwich)

Banh Mi is a delicious sandwich made with a crispy baguette, filled with various meats, pickled vegetables, and sauces.

12.3 Bun Cha (Grilled Pork with Noodles)

Bun Cha is a Hanoi specialty, featuring grilled pork patties served with rice noodles, herbs, and a dipping sauce.

12.4 Cha Ca La Vong (Turmeric Fish)

Cha Ca La Vong is a unique dish made with turmeric-marinated fish, dill, and spring onions, served sizzling in a pan.

12.5 Xoi Xeo (Sticky Rice with Mung Bean)

Xoi Xeo is a savory sticky rice dish topped with ground mung beans, fried onions, and a drizzle of liquid fat.

13. How to Ensure Food Safety While Traveling in Vietnam

When exploring Vietnamese cuisine, follow these tips to ensure food safety:

13.1 Choose Reputable Establishments

Eat at restaurants and street food stalls that appear clean and well-maintained.

13.2 Look for Freshly Cooked Food

Opt for dishes that are cooked to order, ensuring they are fresh and hot.

13.3 Drink Bottled Water

Avoid tap water and ice, and drink only bottled or purified water.

13.4 Wash Your Hands

Wash your hands thoroughly with soap and water before eating.

13.5 Be Cautious with Raw Vegetables

If eating raw vegetables, ensure they have been properly washed and disinfected.

14. What Are Some Common Vietnamese Dining Etiquette Tips?

Understanding dining etiquette can enhance your cultural experience:

14.1 Use Chopsticks Properly

Use chopsticks to eat most dishes, and avoid sticking them upright in your rice bowl, as this resembles a funeral ritual.

14.2 Share Dishes

Vietnamese meals are typically served family-style, with shared dishes placed in the center of the table.

14.3 Wait to Be Seated

Wait for the host or server to seat you, rather than choosing a table yourself.

14.4 Be Mindful of Noise

Avoid making loud noises while eating, and chew with your mouth closed.

14.5 Show Respect

Show respect for elders by allowing them to take the first serving of each dish.

15. How Can You Learn Basic Vietnamese Phrases for Ordering Food?

Learning a few basic Vietnamese phrases can greatly enhance your dining experience:

15.1 Basic Phrases

• Xin chao (Hello)
• Cam on (Thank you)
• Mot (One)
• Hai (Two)
• Bao nhieu? (How much?)
• Toi muon… (I want…)
• Ngon qua! (Delicious!)

15.2 Ordering Food

• Toi muon mot phan Thit Chua Thanh Son (I want one serving of Thit Chua Thanh Son)
• Cho toi xin nuoc (Please give me water)
• Tinh tien (Check, please)

15.3 Using Translation Apps

Use translation apps on your smartphone to help you communicate with locals.

16. What Are Some Popular Vietnamese Beverages to Pair with “Thit Chua Thanh Son”?

Enhance your “Thit Chua Thanh Son” experience with these popular Vietnamese beverages:

16.1 Bia Hoi (Fresh Beer)

Bia Hoi is a light, refreshing beer that is popular throughout Vietnam, especially in Hanoi.

16.2 Rice Wine (Ruou)

Rice wine is a traditional Vietnamese alcoholic beverage that comes in various strengths and flavors.

16.3 Green Tea (Tra Xanh)

Green tea is a common beverage served with meals in Vietnam, known for its refreshing and digestive properties.

16.4 Sugarcane Juice (Nuoc Mia)

Sugarcane juice is a sweet and refreshing drink, perfect for balancing the savory flavors of “Thit Chua Thanh Son.”

17. Where Can You Find Cooking Classes in Vietnam to Learn How to Make “Thit Chua Thanh Son”?

Participate in a cooking class to learn the art of making “Thit Chua Thanh Son”:

17.1 Hanoi Cooking Centre

Located in Hanoi, this center offers a variety of cooking classes, including traditional Vietnamese dishes.

17.2 Mai Home Cooking Class (Hoi An)

In Hoi An, Mai Home Cooking Class provides hands-on lessons in preparing local specialties.

17.3 Traveling Spoon

Traveling Spoon connects travelers with local cooks who offer private cooking experiences in their homes.

17.4 Local Community Centers

Check local community centers and cultural organizations for cooking workshops and classes.

18. How Can You Support Local Businesses and Communities When Trying “Thit Chua Thanh Son”?

Support local communities by:

18.1 Eating at Local Restaurants

Dine at family-owned restaurants and street food stalls to support local businesses.

18.2 Buying from Local Markets

Purchase ingredients and snacks from local markets to support farmers and vendors.

18.3 Hiring Local Guides

Engage local guides for tours and culinary experiences.

18.4 Staying at Guesthouses

Choose locally-owned guesthouses and homestays for accommodation.

19. What Are Some Common Misconceptions About Vietnamese Food?

Address common misconceptions about Vietnamese food:

19.1 All Vietnamese Food is Spicy

While some dishes contain chili, many Vietnamese foods are mild and flavorful without being spicy.

19.2 Vietnamese Food is Unhygienic

Reputable establishments follow strict hygiene standards, and many street food vendors maintain clean practices.

19.3 All Vietnamese Food Contains Fish Sauce

While fish sauce is a common ingredient, many vegetarian and vegan options are available.

19.4 Vietnamese Food is Expensive

Vietnamese food is generally affordable, offering a wide range of options for all budgets.

20. What is the Future of “Thit Chua Thanh Son” in Vietnamese Cuisine?

“Thit Chua Thanh Son” is poised to gain more recognition:

20.1 Preservation of Tradition

Efforts to preserve and promote traditional culinary practices will help ensure the longevity of “Thit Chua Thanh Son.”

20.2 Tourism and Promotion

Increased tourism and culinary promotions can introduce “Thit Chua Thanh Son” to a wider audience.

20.3 Innovation and Adaptation

Chefs may experiment with modern twists on the classic dish, while maintaining its authentic flavors.

20.4 Global Recognition

As Vietnamese cuisine gains international acclaim, “Thit Chua Thanh Son” has the potential to become a globally recognized delicacy.

FAQ About “Thit Chua Thanh Son”

What is the shelf life of “Thit Chua Thanh Son”?

“Thit Chua Thanh Son” can last for several weeks when stored properly in a cool, dry place.

Can I make “Thit Chua Thanh Son” at home?

Yes, with the right ingredients and instructions, you can make “Thit Chua Thanh Son” at home.

Is “Thit Chua Thanh Son” gluten-free?

Yes, “Thit Chua Thanh Son” is naturally gluten-free.

Is “Thit Chua Thanh Son” safe to eat?

When prepared and stored properly, “Thit Chua Thanh Son” is safe to eat.

Where can I buy “Thit Chua Thanh Son” online?

You can find “Thit Chua Thanh Son” on online stores specializing in Vietnamese delicacies.

What is the best dipping sauce for “Thit Chua Thanh Son”?

A chili sauce or fish sauce with lime juice are popular choices.

How spicy is “Thit Chua Thanh Son”?

“Thit Chua Thanh Son” is not typically spicy, but chili can be added for extra heat.

What are the main ingredients in “Thit Chua Thanh Son”?

The main ingredients are pork, roasted rice powder, and aromatic leaves.

Is “Thit Chua Thanh Son” a popular dish in Vietnam?

Yes, it is a well-known regional specialty, gaining popularity across Vietnam.

Can vegetarians enjoy a similar dish?

While “Thit Chua” is meat-based, vegetarian versions using fermented tofu are available.

Ready to embark on your Vietnamese culinary journey? Let SIXT.VN take care of all your travel needs. From personalized itineraries and airport transfers to hotel bookings and guided tours, we ensure a seamless and unforgettable experience. Contact us today to start planning your adventure. Visit SIXT.VN or contact us at Address: 260 Cau Giay, Hanoi, Vietnam. Hotline/Whatsapp: +84 986 244 358.

Thit Chua Thanh Son served with herbs and dipping sauce

100 Must-Try Vietnamese Dishes: A Culinary Adventure

Vietnam’s diverse cuisine is a major draw for tourists, offering a range of flavors and regional specialties. From the iconic Pho to lesser-known dishes, there’s something for every palate. Discover the top 100 Vietnamese dishes, including the unique Thit Chua Thanh Son, in this ultimate guide. SIXT.VN is here to help you explore Vietnam’s culinary scene with ease.

Northern Vietnam: A Symphony of Flavors

Northern Vietnam offers a culinary landscape defined by distinct seasons and a rich history, influencing its dishes. This region’s cuisine often features subtle flavors, relying on fresh ingredients and traditional cooking methods.

1. Pho: The Heart and Soul of Vietnamese Culinary

Pho is the dish that comes to mind when thinking of Vietnam, one of the world’s top dishes. It’s offered almost everywhere in the country, but its taste differs by region. Northern Pho has a stronger, saltier taste. Vietnamese people often eat Pho with crullers and iced tea for breakfast. The tastiness of the soup makes a Pho restaurant stand out.

A steaming bowl of Pho, a classic Vietnamese noodle soup

2. Banh Cuon: Steamed Rice Cake That Brings Happiness

Banh Cuon consists of a thin layer of rice flour, rolled with ground pork and other ingredients, best enjoyed with a dipping sauce and herbs. The freshness of the herbs and the taste of the dipping sauce make these rolled cakes special.

Banh Cuon, a delicate steamed rice cake with flavorful fillings

3. Banh Te: A Healthy and Tasty Snack

Banh Te is made of rice flour, covered with a layer of green leaves, and filled with pork and fungus (or green beans for vegetarians).

Banh Te, a healthy and tasty snack wrapped in green leaves

4. Bun Cha: Soul Therapy for a Cold Winter Day

In Hanoi, there’s a Bun Cha restaurant where former US president Obama dined with chef Anthony Bourdain. Bun Cha is grilled pork rice vermicelli, dipped with sauce and side dishes like pickles and herbs.

Bun Cha, grilled pork with rice vermicelli, enjoyed with dipping saucePresident Obama enjoying Bun Cha in Hanoi

5. Bun Thang: Mixture of Refinement of Vietnamese Ingredients

Making Bun Thang requires preciseness and skill. It has more than 20 ingredients, making this Vietnamese dish unforgettable.

Bun Thang, a sophisticated noodle soup with over 20 ingredients

6. Banh Dau Xanh: The Royal Sweet

Banh Dau Xanh is a specialty of Hai Duong City, made of natural green bean powder, giving it a pure scent, especially when served with hot green tea.

Banh Dau Xanh, a sweet treat made from green bean powder

7. Banh Phu The: Affordable Tasty Sweet of the Commoners

Banh Phu The is a traditional dessert treat, filled with green bean paste, coconut rice, lotus seeds, and sweeteners.

Banh Phu The, a traditional dessert filled with green bean paste

8. Thit De Ninh Binh: Gift from the Mountain

This special goat meat is traditionally made in Ninh Binh. The people have an exceptional way of cooking goat meat that can make it extremely tasty and crispy.

Thit De Ninh Binh, crispy and tasty goat meat from Ninh Binh

9. Banh Mi Cay: A Street Charm

Banh My Cay, meaning spicy sandwich, is a specialty in Hai Phong. Unlike other Banh My, Banh My Cay is thin and short, and filled with pate and spices like chili sauce and pepper.

Banh Mi Cay, a small and spicy sandwich from Hai Phong

10. Nem Ran: A Member of Every Vietnamese Family

Nem Ran – Spring Rolls – appear everywhere, but taste different by region, especially the fillings. Spring Rolls are mostly cooked during Tet and are best served with dipping sauce and herbs.

Nem Ran, crispy spring rolls served with dipping sauce and herbs

11. Cha Muc Ha Long: Precious Gift from the Sea

Cha Muc is made from squid paste, fried until golden. The most delicious one is probably in Ha Long, because squids are carefully picked and ground by hand.

Cha Muc Ha Long, fried squid patties, a specialty of Ha Long

12. Cha Ca La Vong: More Fish!

Cha Ca La Vong is another kind of fried patty, made from hemibagrus fish paste. These patties are well marinated before being grilled, then deep-fried until golden. This dish is often served with Mam Tom (shrimp paste).

Cha Ca La Vong, turmeric-marinated fish served with shrimp paste

13. Bun Ca Hai Phong: A Bite of Happiness

Hai Phong is famous for dishes, including Bun Ca. Bun Ca is fried fish with rice vermicelli, making the fish taste very crispy and tasteful.

Bun Ca Hai Phong, fried fish with rice vermicelli, a Hai Phong specialty

14. Banh Da Cua Hai Phong: How Crab Can Be Turned Into Tasty Soup!

Banh Da Cua is another specialty in Hai Phong, made from crab meat, fried chopped meat, shrimps, bean sprouts, bok choy, and herbs. The good thing is the sweetness and freshness of the crab soup.

Banh Da Cua Hai Phong, crab noodle soup from Hai Phong

15. Banh Duc: A Heart-Warming Gift in a Cold Winter Night

Having been considered the “peasant” food, Banh Duc has a wide range of variation, starting with a base made of rice powder, and twisted with different toppings like peanuts, coconut milk, mussels, etc.

Banh Duc, a peasant food with various toppings

16. Bun Moc: The Refinement of Hanoi’s Culinary Culture

Originated from Moc village, this rice vermicelli soup is topped with grounded meatball and an Asian fungus called woodear.

Bun Moc, rice vermicelli soup with meatballs and woodear fungus

17. Thit Dong: A Gift for All Family Members on Tet Holidays

Imagine a slice of cool and jelly-like meat that melts in your mouth. It’s going to be an unforgettable experience.

Thit Dong, a cool and jelly-like meat dish for Tet holidays

18. Cha La Lot: Unforgettable Bite

A mixture of minced pork and spices wrapped in piper lolot leaf, Cha La Lot has a smoky smell that is unforgettable.

Cha La Lot, minced pork wrapped in piper lolot leaf

19. Bun Dau Mam Tom: An Unusual Smelly Pleasure

You can mostly find Bun Dau Mam Tom in Hanoi, especially around the Old Quarter. The shrimp paste determines the taste. It involves rice vermicelli, fried tofu, boiled pork, and herbs.

Bun Dau Mam Tom, rice vermicelli with tofu, pork, and shrimp paste

20. Com Lam: Precious Gift from the Highland

Com Lam is usually made in mountainous areas like Sapa, Son La, or Lao Cai. The rice is cooked in a bamboo tube and grilled under high heat, giving the cooked rice a comforting smell of bamboos.

Com Lam, rice cooked in a bamboo tube

21. Nem Chua Nuong

Nem Chua Nuong is made by grilling fermented pork, and often eaten with chili sauce and herbs or rolled in thin rice papers.

Nem Chua Nuong, grilled fermented pork

22. Cha Com

Cha Com originates in Hanoi and is made from young rice mixed with ground pork, then fried until golden.

Cha Com, patties made from young rice and ground pork

23. Che Con Ong

Che Con Ong is often cooked on the 1st day of the month in the Lunar Calendar, and should be kept sticky and soft.

Che Con Ong, a sweet sticky rice dessert

24. Mia Uop Hoa Buoi

The ambrosial smell of sugar cane marinated with pomelo flowers is enduring, and often enjoyed with hot tea.

Mia Uop Hoa Buoi, sugarcane marinated with pomelo flowers

25. Oc Nau Chuoi Dau

Oc Nau Chuoi Dau is topped with snails, raw bananas, fried tofu, perilla, cumin powder, and herbs, and goes well with rice vermicelli.

Oc Nau Chuoi Dau, snails with bananas and tofu

26. Xoi Mit

Tiny pieces of jackfruit are rolled with sticky rice, then topped with coconut rice and crushed peanuts.

Xoi Mit, sticky rice with jackfruit

27. Banh Goi

Banh Goi looks like fried dumplings, filled with ground pork, mushrooms, and fungus.

Banh Goi, fried dumplings filled with pork, mushrooms, and fungus

28. Pho Chua Bac Ha

The sour taste of Pho Chua Bac Ha is enjoyed by visitors to the mountainous areas of Northern Vietnam. It’s a combination of rice paper, lean pork, herbs, peanuts, and sour soup.

Pho Chua Bac Ha, sour noodle soup from Bac Ha

29. Be Chao Moc Chau

Considered one of the specialties in the mountainous area, this veal dish is top-ordered by tourists.

Be Chao Moc Chau, a veal dish from Moc Chau

30. Goi Ca Bong Song Lo

This dish is a specialty in Tuyen Quang. The sweet, sour, and a little spicy aroma of the sauce, with the freshness of the fish, is the best combination.

Goi Ca Bong Song Lo, fish salad from Song Lo

31. Thit trau gac bep

Found in mountainous areas like Son La, Lao Cao, or Ha Giang, Thit trau gac bep is a bit chewy, and best served with corn wine.

Thit trau gac bep, dried buffalo meat

32. Thang Co

Another mountainous specialty served with corn wine. Making this dish is complicated and requires delicacy.

Thang Co, a complex dish from the mountainous region

33. Thit lon cap nach

Pieces of lean pork are grilled on a wood stove and served in many ways.

Thit lon cap nach, grilled lean pork

Middle Vietnam: A Medley of Tastes

Middle Vietnam features dishes with bold flavors, often spicy and savory, showcasing the region’s rich culinary heritage.

34. Mi Quang

Mi Quang is a signature dish of Middle Vietnam, often with chicken, peanuts, and grilled rice cakes, creating