Is Corn Wine (Ruou Ngo) Or Rice Wine (Ruou Gao) Locally Produced?

Are you curious about the local beverages of Vietnam and wondering, “Is Corn Wine (ruou Ngo) Or Rice Wine (ruou Gao) Locally Produced?” Absolutely! Both corn wine and rice wine are integral parts of Vietnam’s rich cultural tapestry, crafted using traditional methods passed down through generations. Let SIXT.VN be your guide to discovering these authentic flavors and the unique experiences they offer, ensuring a seamless and enriching travel adventure.

1. Understanding Vietnamese Wine Culture

Vietnam boasts a vibrant wine culture that extends far beyond the typical grape varieties. From traditional rice wines (ruou gao) to unique corn wines (ruou ngo), the country offers a diverse array of locally produced beverages deeply rooted in its heritage. These wines are not just drinks; they are cultural symbols, often consumed during special occasions and reflecting the agricultural bounty of the region.

1.1. The Historical Significance of Rice Wine (Ruou Gao)

Rice wine, known locally as “ruou gao,” has been a cornerstone of Vietnamese culture since the 14th century. It’s more than just a beverage; it’s a symbol deeply woven into the nation’s traditions and economy. This traditional alcohol, made by fermenting cooked glutinous rice with yeast and water, results in a clear wine with an alcohol content ranging from 10% to 30%.

Ruou gao is typically enjoyed during significant events such as weddings, festivals, and funerals. It’s also a popular choice among farmers, who celebrate successful harvests with this traditional drink. The preparation and consumption of rice wine are steeped in ritual and community, reflecting the values of unity and celebration. According to the Vietnam National Administration of Tourism, traditional crafts and culinary experiences are key attractions for tourists seeking authentic cultural immersion.

1.2. Varieties of Rice Wine

Rice wine comes in many different varieties, each with its unique characteristics and production methods. Among the most popular are “ruou nep” (sticky rice wine) and “ruou ngo” (corn wine). Sticky rice wine is made from sticky rice and is known for its sweet and fragrant profile.

• Ruou Nep (Sticky Rice Wine): This sweet and fragrant wine is cherished for its smooth texture and subtle flavors, making it a popular choice for celebrations.
• Ruou Can: This is a communal rice wine traditionally drunk from a jar using long straws, symbolizing unity and shared experience. It’s often found in ethnic minority communities.

The price of rice wine can vary widely based on several factors:

According to a study by the Institute of Cultural Studies in Hanoi, the cultural significance of rice wine extends beyond mere consumption; it is a symbol of hospitality and community bonding.

1.3. Mau Son Wine: A Vietnamese Wine Specialty

Mau Son wine stands out as a renowned Vietnamese wine specialty. Originating from the Northwest region, it is distilled by the Dao people at an altitude of 800-1000m above sea level. This method, passed down through generations, results in a refreshing and captivating drink.

1.4. Corn Wine (Ruou Ngo): A Taste of the Highlands

Corn wine, or “ruou ngo,” is another distinctive local specialty, primarily produced in the northern mountainous regions of Vietnam. It is crafted from fermented corn, leaves, and rice, resulting in a more robust and intense flavor compared to sticky rice wine. This wine is deeply connected to the local communities and their agricultural practices.

1.5. The Art of Making Corn Wine

The winemaking process for corn wine requires careful selection of the corn. All seeds must be uniform in size and shape. The “leaves yeast” is then extracted from the kernels. This yeast is made from a blend of around 20 types of medicinal plants (herbal medicine), including can cuong, khuc-khac, chilli, tangto, nhan trans, khau, dua poong, garlic, licorice, and cinnamon. Dua poong is especially important because it gives Na Hang corn wine its distinctive aroma.

1.6. Pricing of Corn Wine

Northwest corn wine aged for less than 6 months is typically priced from 60,000 to 65,000 VND/liter (approximately US$2). Northwest corn wine aged for 6 months or more costs between 80,000 and 90,000 VND/liter (approximately US$4-4.5). The aging process significantly enhances the wine’s flavor and smoothness, justifying the higher price.

1.7. The Production of Corn Wine

The production of corn wine is a meticulous process, reflecting the deep connection between the local communities and their agricultural heritage. According to ethnological studies from the Vietnam Museum of Ethnology, the techniques used to make corn wine have been preserved through generations, emphasizing the cultural significance of this traditional craft.

2. Exploring Other Local Wines

While rice and corn wines are prominent, Vietnam’s wine culture is diverse. Grape wine and medicinal wines also hold significant places in local traditions.

2.1. Grape Wine (Ruou Nho)

Grape wine, known as “ruou nho” in Vietnamese, is another popular type of local wine. It is made from grapes grown in the central highlands of Vietnam and has a sweet, fruity flavor. Grape wine is typically consumed during meals and is also used as an ingredient in various Vietnamese dishes, such as beef stew and fried fish. The central region of Vietnam is particularly known for its grape wine production and consumption.

2.1.1. Pricing of Grape Wine

On the market, the price of Ninh Thuan grape wine ranges from 80,000 VND to 5,000,000 VND (approximately US$4 – US$213) per bottle. Factors such as aging time, concentration, raw materials, and aging tools significantly affect the selling price of different types of wine.

2.2. Snake Wine (Ruou Thuoc): An Adventurous Elixir

Snake wine, known as “ruou thuoc,” is a unique and somewhat controversial beverage in Vietnam. It involves infusing rice wine with medical herbs, plants, and animals, including snakes, lizards, and monkeys. It is believed to have medicinal properties and enhance male virility.

Bottles of Vietnamese snake wine with various reptiles and herbs inside

2.2.1. Forms of Wine

Two main forms of snake wine exist. The most common involves placing snakes and other ingredients (such as scorpions, geckos, birds, ginseng roots, and herbal seed pods) inside a glass jar or bottle of traditional rice wine and allowing it to steep for many months before consumption.

2.2.2. Brands

Snake wine is typically sold alongside other food products, though some restaurants in Hanoi specialize in snake products. Bottle sizes range from approximately 50ml to over 5 liters, but the most common size is 350-750ml. Depending on the size and arrangement, a single bottle may contain one to nine snakes. Most bottles are made of glass and have a yellow lid and a seal. Only 28% of bottles have labels with a brand name, such as Luckymen, Van Thanh, Phi Long, Phuoc Loc, Red-labelled snake wine, or Ruou Ran Luc.

2.2.3. Origin and Destination

Snake wine is sold in various locations, including outdoor markets, roadside shops, indoor shops, restaurants, pubs, hotels, and airports. In the Mekong Delta, many small-scale dealers sell homemade snake wine using snakes obtained from village markets.

2.2.4. Pricing

The price of snake wine depends on the bottle size and the species included. A bottle of less than 100ml with a single snake costs around 30,000 VND (approximately US$2), while a 375ml bottle with certain species ranges from 60,000 VND to 135,000 VND (approximately US$3-8). Larger bottles with cobras and other animals can cost from 400,000-1,000,000 VND (approximately US$22-56), and bottles over 1 liter with a large cobra can reach up to 3,000,000 VND (approximately US$170). Branded snake wine is generally more expensive than unbranded bottles.

2.3. Medicinal Rice Wine

Medicinal rice wine, a close relative of snake wine, is infused with various herbs and plants believed to have therapeutic properties. This type of wine is often consumed for its perceived health benefits, aligning with traditional Vietnamese medicine practices. According to a report by the Traditional Medicine Research Institute of Vietnam, many Vietnamese families prepare their own medicinal wines, using recipes passed down through generations.

3. Foreign Wines in Vietnam

In recent years, imported wines have gained popularity in Vietnam. French wines are particularly favored, with many restaurants and wine shops stocking a wide range of them. Other popular imported wines come from Italy, Spain, and Australia. Imported wines are often viewed as a status symbol and are typically consumed by the middle and upper classes.

3.1. Market Trends

The growing popularity of imported wines indicates a shift in consumption patterns, with an increasing number of Vietnamese consumers seeking international flavors and brands. According to market research by Vietnam Industry Research and Consultancy (VIRAC), the demand for imported wines is driven by rising disposable incomes and a growing appreciation for wine culture among urban populations.

4. The Cultural and Social Significance of Wine in Vietnam

Wine consumption in Vietnam is more than just about the drink itself; it’s deeply intertwined with cultural and social customs. Wine is often consumed during special occasions such as weddings and funerals, serving as a way to honor guests and show respect to elders. In Vietnamese culture, drinking wine is also seen as a way to build and strengthen relationships, with friends and family commonly sharing a bottle of wine during meals or celebrations.

4.1. Wine in Traditional Medicine

Wine also plays a role in traditional Vietnamese medicine. Certain types of wine are believed to possess medicinal properties and are used to treat various ailments. For example, sticky rice wine is said to be good for digestion, while grape wine is believed to help with circulation.

4.2. The Growing Wine Industry in Vietnam

In addition to its cultural and social significance, wine production is an important industry in Vietnam. The country’s wine industry has been growing rapidly in recent years, with many small wineries opening up across the country. The government has been actively promoting wine production and has implemented policies to support the industry.

5. Challenges and Opportunities in the Vietnamese Wine Market

Despite its cultural significance and growing popularity, wine consumption in Vietnam faces challenges. One of the biggest issues is counterfeit wines. Counterfeit wines are a significant problem in Vietnam, and many consumers are wary of purchasing expensive wines due to concerns about authenticity.

5.1. Counterfeit Wines: A Significant Concern

The presence of counterfeit wines undermines consumer trust and hinders the growth of the legitimate wine market. According to reports from the Vietnam Association for Anti-Counterfeiting and Trademark Protection (VACIP), the government is actively working to combat the production and sale of counterfeit wines through stricter regulations and enforcement measures.

5.2. Opportunities for Growth

Despite the challenges, the Vietnamese wine market presents significant opportunities for both local and international producers. The rising disposable incomes, increasing urbanization, and growing appreciation for wine culture create a favorable environment for market expansion. Foreign wine brands have a unique opportunity to penetrate the Vietnamese market by offering high-quality products and building strong brand recognition.

6. Planning Your Culinary Journey with SIXT.VN

As you plan your trip to Vietnam, consider incorporating a culinary tour that includes sampling local wines. SIXT.VN offers comprehensive travel services to ensure a seamless and enriching experience. From airport transfers to hotel bookings and guided tours, we can help you explore the best of Vietnamese culture and cuisine.

6.1. Tailored Travel Services

• Airport Transfers: Start your journey stress-free with our reliable airport transfer services.
• Hotel Bookings: Choose from a wide range of accommodations to suit your preferences and budget.
• Guided Tours: Discover the hidden gems of Vietnam with our expert-led tours.

6.2. Creating Your Wine Tasting Itinerary

SIXT.VN can help you create a personalized wine tasting itinerary that includes visits to local wineries and opportunities to sample authentic Vietnamese wines. Whether you’re interested in rice wine, corn wine, or grape wine, we can arrange a unique and memorable experience.

6.2.1. Sample Itinerary

7. Tips for Enjoying Local Wines

To fully appreciate Vietnamese wines, keep these tips in mind:

• Drink Responsibly: Be mindful of your alcohol consumption and drink in moderation.
• Pair with Local Cuisine: Enhance your tasting experience by pairing wines with local dishes.
• Respect Local Customs: Show respect for the cultural traditions associated with wine consumption.
• Ask Locals for Recommendations: Seek recommendations from locals for the best wines and wineries to visit.

8. Addressing Your Travel Challenges with SIXT.VN

We understand the challenges that travelers face when planning a trip to Vietnam. From language barriers to navigating transportation, SIXT.VN is here to help.

8.1. Overcoming Language and Cultural Barriers

Our multilingual staff can assist you with communication and provide insights into local customs and etiquette.

8.2. Reliable Transportation

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8.3. Trusted Services

With SIXT.VN, you can rest assured that you’re working with a trusted and reputable travel provider. We prioritize your safety, comfort, and satisfaction.

9. Why Choose SIXT.VN for Your Vietnam Travel Needs?

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9.1. Comprehensive Services

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We’re committed to providing exceptional customer support, ensuring that your trip is smooth and enjoyable from start to finish.

10. Ready to Explore Vietnam? Contact SIXT.VN Today!

Don’t let the challenges of planning a trip to Vietnam hold you back. Contact SIXT.VN today and let us help you create an unforgettable travel experience. Visit our website or call our hotline to learn more about our services and start planning your adventure.

10.1. Contact Information

• Address: 260 Cau Giay, Hanoi, Vietnam
• Hotline/WhatsApp: +84 986 244 358
• Website: SIXT.VN

Let SIXT.VN be your trusted partner in exploring the beauty and culture of Vietnam. We’re here to make your travel dreams a reality.

FAQ: Vietnamese Wine Culture

1. Is corn wine (ruou ngo) or rice wine (ruou gao) locally produced in Vietnam?
Yes, both corn wine (ruou ngo) and rice wine (ruou gao) are locally produced in Vietnam, deeply rooted in the country’s cultural heritage and regional traditions.

2. What is ruou gao?
Ruou gao is a traditional Vietnamese rice wine made by fermenting cooked glutinous rice with yeast and water, resulting in a clear wine with an alcohol content of 10-30%.

3. What is ruou ngo?
Ruou ngo is a corn wine made from fermented corn, leaves, and rice, offering a stronger taste than sticky rice wine and commonly consumed in northern Vietnam.

4. What are some famous Vietnamese wine specialties?
Famous Vietnamese wine specialties include Mau Son wine from the Northwest region and the various rice and corn wines produced in different regions.

5. What is snake wine (ruou thuoc)?
Snake wine (ruou thuoc) is rice wine infused with medical herbs, plants, and animals like snakes, believed to cure ailments and enhance male virility.

6. How does the price of rice wine vary?
The price of rice wine varies based on the type of rice used, the temperature during brewing, and the soaking time, with aged wines often being more expensive.

7. Where is grape wine (ruou nho) produced in Vietnam?
Grape wine (ruou nho) is primarily produced in the central highlands of Vietnam, known for its sweet and fruity taste and use in local dishes.

8. Are imported wines popular in Vietnam?
Yes, imported wines, especially French wines, are increasingly popular among the middle and upper classes in Vietnam, often viewed as a status symbol.

9. What are the challenges in the Vietnamese wine market?
One of the biggest challenges in the Vietnamese wine market is the prevalence of counterfeit wines, which can undermine consumer trust.

10. How can SIXT.VN help with my travel plans in Vietnam?
SIXT.VN offers comprehensive travel services including airport transfers, hotel bookings, guided tours, and tailored itineraries to explore Vietnamese culture and cuisine, including wine tasting experiences.