What Kind of Che (Dessert Soups) Are Popular in Hai Phong?

Looking for the sweetest escape in Hai Phong? SIXT.VN reveals the most popular Che, or Vietnamese dessert soups, this vibrant city has to offer, turning your culinary adventure into an unforgettable experience. We guide you through a delightful exploration of traditional sweet treats, ensuring you discover the authentic flavors of Vietnam.

1. What Makes Che (Dessert Soup) a Must-Try in Hai Phong?

Che in Hai Phong is a must-try because it represents a delightful fusion of flavors, textures, and cultural traditions unique to this coastal city. Hai Phong’s Che offerings showcase the city’s culinary creativity and its residents’ love for all things sweet and refreshing.

• A Culinary Heritage: Che is more than just a dessert; it’s a reflection of Vietnam’s rich culinary heritage. Each bowl tells a story of generations past, with recipes and techniques passed down through families.
• Variety is the Spice of Life: From the creamy richness of Che Dau Xanh (mung bean sweet soup) to the refreshing coolness of Che Thai (tropical fruit medley), Hai Phong boasts an array of Che varieties to suit every palate.
• Fresh, Local Ingredients: Hai Phong’s proximity to the sea and fertile lands ensures that only the freshest, highest-quality ingredients are used in its Che creations. Expect the taste of ripe tropical fruits, fragrant coconut milk, and locally sourced beans and grains.
• A Sensory Experience: Eating Che is a sensory experience that goes beyond mere taste. The vibrant colors, enticing aromas, and diverse textures – from chewy tapioca pearls to crunchy toppings – create a symphony of sensations that delight the senses.
• Affordable Indulgence: One of the best things about Che is that it’s an affordable indulgence. You can enjoy a satisfying bowl of Che without breaking the bank, making it a perfect treat for budget-conscious travelers.
• Cultural Immersion: Trying Che is a great way to immerse yourself in Vietnamese culture. You’ll find Che vendors everywhere, from bustling street corners to cozy cafes, offering a glimpse into local life and customs.

A colorful display of Che showcasing the variety of ingredients used in Vietnamese dessert soups (Source: Wikimedia Commons)

2. What Are the Most Popular Types of Che in Hai Phong?

The most popular types of Che in Hai Phong include Che Thai (fruit medley), Che Dau Xanh (mung bean sweet soup), and Che Khoai Mon (taro sweet soup), each offering unique flavors and textures. These are just a few of the delightful varieties you’ll encounter:

• Che Thai (Fruit Medley): A refreshing mix of tropical fruits like jackfruit, longan, and lychee, combined with coconut milk and shaved ice. It’s a vibrant and flavorful treat perfect for a hot day.
• Che Dau Xanh (Mung Bean Sweet Soup): A classic Vietnamese dessert made from sweet mung beans, cooked until tender and creamy. Often served with coconut milk and tapioca pearls. A comforting and subtly sweet option.
• Che Khoai Mon (Taro Sweet Soup): Made with taro root, this sweet soup has a unique, earthy flavor and a slightly chewy texture. Usually cooked with coconut milk and glutinous rice for added richness.
• Che Chuoi (Banana Sweet Soup): This dessert features ripe bananas simmered in coconut milk and tapioca pearls, creating a warm and comforting treat. The natural sweetness of the bananas pairs perfectly with the creamy coconut milk.
• Che Ba Mau (Three Color Dessert): A layered dessert with red beans, green jelly, and white coconut milk, creating a visually appealing and delicious treat. Each layer offers a different flavor and texture, making every spoonful a delightful surprise.

3. Where Can I Find the Best Che in Hai Phong?

The best Che in Hai Phong can be found at local markets, street food stalls, and traditional dessert shops throughout the city. These spots often use family recipes passed down through generations.

• Local Markets: Hai Phong’s vibrant local markets are treasure troves of culinary delights, and Che is no exception. Explore bustling markets like Cho Sat (Iron Market) and Cho Ga (Chicken Market) to discover hidden gems offering homemade Che varieties.
• Street Food Stalls: Keep an eye out for street food stalls adorned with colorful Che displays. These vendors often specialize in a particular type of Che, perfecting their recipes over years of experience.
• Traditional Dessert Shops: For a more formal Che experience, visit one of Hai Phong’s traditional dessert shops. These establishments offer a wider selection of Che varieties in a comfortable and inviting setting.
• Recommended Locations: Some of the most highly-rated Che spots in Hai Phong include:
  • Che Dinh Dong: Known for its authentic Che Thai and Che Dau Xanh.
  • Che Co Tuyet: A popular spot for Che Chuoi and Che Ba Mau.
  • Various Street Vendors on Le Loi Street: A haven for affordable and delicious Che.

4. How Much Does a Typical Bowl of Che Cost in Hai Phong?

A typical bowl of Che in Hai Phong is very affordable, usually costing between 10,000 to 30,000 VND (approximately $0.50 to $1.50 USD). This makes it an accessible treat for everyone.

• Street Food Stalls: You can find the most affordable options at street food stalls, where a basic bowl of Che might cost as little as 10,000 VND.
• Local Markets: Expect to pay slightly more at local markets, with prices ranging from 15,000 to 25,000 VND per bowl.
• Traditional Dessert Shops: Dessert shops offer a more upscale experience and may charge between 20,000 to 30,000 VND for a bowl of Che.
• Factors Affecting Price: The price of Che can vary depending on the ingredients used, the location of the vendor, and the overall ambiance of the establishment.
• Budget-Friendly Treat: Regardless of where you choose to indulge, Che remains an incredibly budget-friendly treat in Hai Phong, allowing you to sample multiple varieties without breaking the bank.

5. What are the Key Ingredients Commonly Found in Hai Phong Che?

Key ingredients commonly found in Hai Phong Che include mung beans, coconut milk, tapioca pearls, a variety of tropical fruits, and glutinous rice. These elements combine to create a symphony of flavors and textures.

• Mung Beans: A staple ingredient in many Vietnamese desserts, mung beans add a creamy texture and subtly sweet flavor to Che.
• Coconut Milk: The rich and creamy base of many Che varieties, coconut milk imparts a tropical flavor and velvety smoothness.
• Tapioca Pearls: These chewy, translucent spheres add a fun and texturally interesting element to Che.
• Tropical Fruits: From jackfruit and longan to lychee and banana, an array of tropical fruits lend their unique flavors and vibrant colors to Che.
• Glutinous Rice: This sticky rice variety is often used to add a chewy and satisfying element to Che.
• Other Common Ingredients: Other ingredients you might encounter in Hai Phong Che include:
  • Black beans
  • Corn
  • Taro
  • Sweet potatoes
  • Jelly (various flavors and colors)
  • Lotus seeds
  • Ginger

6. What is Che Hoa Cau and Why is it Special in Hai Phong?

Che Hoa Cau is a unique mung bean pudding that’s particularly popular in Hai Phong, featuring a delicate presentation resembling areca flowers (hoa cau) and a subtly sweet, creamy flavor. It’s special due to its unique preparation and presentation:

• Visual Appeal: Che Hoa Cau is known for its elegant presentation, resembling the delicate white flowers of the areca palm (hoa cau in Vietnamese).
• Mung Bean Base: The foundation of this Che is mung bean paste, meticulously prepared to achieve a smooth and creamy texture.
• Coconut Milk Infusion: Coconut milk is added to the mung bean mixture, lending a rich, tropical aroma and enhancing the overall flavor profile.
• Tapioca Pearls: Small tapioca pearls are often incorporated to provide a chewy contrast to the creamy base.
• Subtle Sweetness: Che Hoa Cau is subtly sweet, allowing the natural flavors of the mung beans and coconut milk to shine through.
• Hai Phong Specialty: While Che Hoa Cau can be found in other parts of Vietnam, it holds a special place in Hai Phong’s culinary scene, with many local vendors perfecting their own unique versions of this classic dessert.

Che Hoa Cau, a mung bean pudding with a delicate presentation resembling areca flowers (Source: dienmayxanh)

7. How is Che Typically Served and Eaten in Hai Phong?

Che in Hai Phong is typically served in a bowl or glass, often with ice, and eaten with a spoon. It is enjoyed as a refreshing dessert or snack any time of day.

• Presentation: Che is usually served in a clear glass or bowl, allowing the vibrant colors and textures of the ingredients to shine through.
• Temperature: Che is often served chilled or with ice, making it a refreshing treat, especially on hot days. However, some varieties, like Che Chuoi, can also be served warm.
• Utensils: A spoon is the traditional utensil for eating Che, allowing you to scoop up the various components and savor the flavors.
• Customization: Many Che vendors offer a variety of toppings and additions, allowing you to customize your bowl to your liking. Common toppings include shredded coconut, roasted peanuts, sesame seeds, and condensed milk.
• Eating Etiquette: There are no strict rules for eating Che, but it’s generally considered polite to:
  • Use your spoon to gently mix the ingredients before eating.
  • Avoid making loud slurping noises.
  • Dispose of any leftover shells or pits in a designated container.

8. What are Some Less Common but Equally Delicious Che Varieties in Hai Phong?

Beyond the popular choices, Hai Phong offers some less common but equally delicious Che varieties, such as Che Suong Sao (seaweed jelly dessert) and Che Hat Sen (lotus seed sweet soup).

• Che Suong Sao (Seaweed Jelly Dessert): This refreshing dessert features translucent seaweed jelly, often flavored with pandan or other natural extracts, served with coconut milk and ice.
• Che Hat Sen (Lotus Seed Sweet Soup): Made with lotus seeds, this sweet soup is known for its delicate flavor and health benefits. Lotus seeds are believed to have calming properties and are often used in traditional Vietnamese medicine.
• Che Bap (Corn Sweet Soup): This comforting dessert features sweet corn kernels simmered in coconut milk and sugar. It’s a simple yet satisfying treat.
• Che Troi Nuoc (Glutinous Rice Balls in Ginger Syrup): These chewy glutinous rice balls are filled with mung bean paste and simmered in a fragrant ginger syrup. Often garnished with sesame seeds and coconut milk.

9. What is the Cultural Significance of Che in Vietnamese Cuisine?

Che holds significant cultural importance in Vietnamese cuisine, representing hospitality, family gatherings, and the celebration of special occasions.

• Symbol of Hospitality: Offering Che to guests is a gesture of hospitality and welcome in Vietnamese culture.
• Family Gatherings: Che is a common sight at family gatherings, where it’s enjoyed as a shared treat and a symbol of togetherness.
• Celebrations and Festivals: Che is often served during special occasions and festivals, such as Tet (Vietnamese New Year) and weddings, as a symbol of good luck and prosperity.
• Traditional Medicine: Some Che varieties are believed to have medicinal properties and are used in traditional Vietnamese medicine to promote health and well-being.
• Culinary Art: Che is considered a culinary art form in Vietnam, with skilled chefs and home cooks taking pride in perfecting their recipes and presentation.

A family enjoying Che together highlighting its importance in Vietnamese culture (Source: saigontourist.net)

10. Can I Find Vegan or Vegetarian Che Options in Hai Phong?

Yes, you can easily find vegan or vegetarian Che options in Hai Phong. Many Che varieties are naturally plant-based or can be easily adapted to suit vegan or vegetarian diets.

• Naturally Vegan/Vegetarian Options: Many Che varieties, such as Che Dau Xanh (mung bean sweet soup) and Che Chuoi (banana sweet soup), are naturally vegan or vegetarian as they are made with plant-based ingredients like beans, fruits, coconut milk, and sugar.
• Adaptable Options: Some Che varieties that traditionally contain dairy milk can be easily adapted by substituting it with coconut milk or other plant-based milk alternatives.
• Ask the Vendor: When ordering Che, it’s always a good idea to ask the vendor about the ingredients used and whether they can accommodate your dietary needs.
• Common Vegan/Vegetarian Ingredients: Look for Che varieties that feature ingredients like:
  • Mung beans
  • Black beans
  • Coconut milk
  • Tapioca pearls
  • Tropical fruits (jackfruit, longan, lychee, banana)
  • Lotus seeds
  • Seaweed jelly

11. How Does Hai Phong’s Che Differ from Che in Other Regions of Vietnam?

Hai Phong’s Che distinguishes itself with a focus on fresh, local seafood, unique ingredients like seaweed jelly, and variations incorporating regional fruits. Each region of Vietnam boasts its own unique Che variations, reflecting local ingredients, culinary traditions, and cultural influences.

• Northern Vietnam: In general, Che in Northern Vietnam tends to be less sweet and uses ingredients like green beans, black beans, and glutinous rice.
• Central Vietnam: Che in Central Vietnam often features a spicy kick, incorporating chili peppers and ginger into its recipes.
• Southern Vietnam: Che in Southern Vietnam is typically sweeter and incorporates a wider variety of tropical fruits, thanks to the region’s abundant agricultural resources. Coconut milk is also a staple ingredient in Southern Vietnamese Che.
• Hai Phong’s Unique Twist: Hai Phong’s Che is set apart by its emphasis on fresh, local ingredients, particularly seafood like seaweed jelly.

12. What is the Best Time of Year to Enjoy Che in Hai Phong?

The best time of year to enjoy Che in Hai Phong is during the hot summer months (May to September), as the refreshing dessert provides a welcome escape from the heat.

• Cooling Relief: Che is a naturally cooling dessert, making it the perfect antidote to Hai Phong’s hot and humid weather.
• Seasonal Fruits: During the summer months, many tropical fruits are in season, adding to the freshness and flavor of Che.
• Year-Round Availability: While Che is particularly enjoyable during the summer, it is available year-round in Hai Phong, so you can indulge in this sweet treat no matter when you visit.
• Festive Occasions: Keep an eye out for special Che offerings during festivals and holidays, such as Tet, when vendors often create unique and festive Che varieties.

13. Are There Any Specific Che Dishes That are Considered Local Specialties of Hai Phong?

Yes, Che Thuy Nguyen, a sweet soup made with glutinous rice flour balls filled with green bean paste and cooked in ginger syrup, is considered a local specialty of Hai Phong.

• Unique Ingredients: Che Thuy Nguyen distinguishes itself with its use of glutinous rice flour balls, which are meticulously crafted and filled with a sweet green bean paste.
• Ginger Syrup: The glutinous rice balls are simmered in a fragrant ginger syrup, lending a warm and slightly spicy flavor to the dessert.
• Local Tradition: Che Thuy Nguyen is deeply rooted in Hai Phong’s culinary traditions, with many local families passing down their own unique recipes for this beloved dessert.
• Must-Try Dish: If you’re visiting Hai Phong, be sure to seek out Che Thuy Nguyen to experience a truly authentic taste of the city’s culinary heritage.

14. How Can I Make Che at Home After My Trip to Hai Phong?

You can recreate the flavors of Hai Phong Che at home by following simple recipes available online, using ingredients like mung beans, coconut milk, and your favorite fruits.

• Online Resources: Numerous websites and blogs offer detailed recipes and instructions for making various Che varieties at home.
• Ingredient Sourcing: Most of the ingredients required for making Che, such as mung beans, coconut milk, and tapioca pearls, can be found at Asian supermarkets or online retailers.
• Experimentation: Don’t be afraid to experiment with different ingredients and flavors to create your own unique Che variations.
• Recipe Inspiration: Some popular Che recipes to try at home include:
  • Che Dau Xanh (Mung Bean Sweet Soup)
  • Che Chuoi (Banana Sweet Soup)
  • Che Thai (Tropical Fruit Medley)
• Tips for Success:
  • Use high-quality ingredients for the best flavor.
  • Follow the recipes carefully.
  • Adjust the sweetness to your liking.
  • Have fun and enjoy the process!

15. What are Some Good Food Safety Practices to Keep in Mind When Eating Che from Street Vendors?

When enjoying Che from street vendors, it’s important to observe food safety practices such as checking for cleanliness, ensuring fresh ingredients, and opting for vendors with high turnover.

• Cleanliness: Look for vendors who maintain a clean and hygienic environment. Check for clean utensils, surfaces, and serving areas.
• Fresh Ingredients: Observe the ingredients used in the Che. Ensure that the fruits are fresh, the coconut milk is properly stored, and the beans are cooked thoroughly.
• High Turnover: Opt for vendors with high turnover, as this indicates that the ingredients are likely to be fresher and the Che is less likely to have been sitting out for extended periods.
• Ice Quality: Pay attention to the ice used in the Che. It should be made from clean, potable water.
• Trust Your Gut: If you have any doubts about the cleanliness or safety of a particular vendor, it’s best to err on the side of caution and choose another option.
• Reputable Vendors: Consider seeking recommendations from locals or online reviews to identify reputable Che vendors in Hai Phong.

16. Are There Any Che-Related Souvenirs I Can Buy in Hai Phong?

While Che itself doesn’t make a practical souvenir, you can purchase ingredients like mung beans, coconut milk powder, or traditional Che-making tools to bring home a taste of Hai Phong.

• Ingredients:
  • Mung beans
  • Black beans
  • Coconut milk powder
  • Dried lotus seeds
  • Tapioca pearls
• Tools:
  • Small bowls or glasses used for serving Che
  • Traditional Vietnamese spoons
  • Coconut graters
• Cookbooks: Look for Vietnamese cookbooks that include Che recipes.
• Local Markets: Visit local markets like Cho Sat and Cho Ga to find a wide selection of Che-related souvenirs.
• Specialty Shops: Some specialty shops may sell pre-packaged Che mixes or ingredients.
• Packaging: Consider how you will transport the souvenirs. Choose items that are well-packaged and won’t spoil easily.

17. How Does SIXT.VN Enhance My Culinary Journey in Hai Phong?

SIXT.VN enhances your culinary journey in Hai Phong by offering convenient transportation options, local insights, and personalized recommendations to help you discover the city’s best Che spots.

• Convenient Transportation: SIXT.VN provides a range of transportation options, including car rentals and airport transfers, to help you easily navigate Hai Phong and explore its culinary hotspots.
• Local Insights: SIXT.VN’s local experts can provide valuable insights and recommendations on the best Che spots in Hai Phong, ensuring you experience the most authentic and delicious flavors the city has to offer.
• Personalized Recommendations: SIXT.VN can tailor its recommendations to your specific preferences and dietary needs, helping you discover Che varieties that you’ll love.
• Multilingual Support: SIXT.VN offers multilingual support, making it easy for international travelers to communicate their needs and preferences.
• Hassle-Free Booking: SIXT.VN’s online booking platform makes it easy to reserve transportation and other services, saving you time and effort.
• 24/7 Customer Support: SIXT.VN provides 24/7 customer support, ensuring that you have assistance whenever you need it.

A SIXT.VN car in front of a bustling street food market in Hai Phong (Source: SIXT.VN)

18. What Other Foods Should I Try Besides Che in Hai Phong?

Beyond Che, Hai Phong offers a plethora of culinary delights, including Banh Da Cua (crab noodle soup), Nem Cua Be (crab spring rolls), and Banh My Cay (spicy baguette), showcasing the city’s diverse flavors.

• Banh Da Cua (Crab Noodle Soup): A signature dish of Hai Phong, this flavorful noodle soup features crab meat, rice noodles, and a rich broth.
• Nem Cua Be (Crab Spring Rolls): Crispy and savory spring rolls filled with crab meat, pork, and vegetables.
• Banh My Cay (Spicy Baguette): A small, crispy baguette filled with pate and a spicy chili sauce.
• Bun Tom (Shrimp Noodle Soup): A light and refreshing noodle soup with fresh shrimp.
• Oc (Snails): Hai Phong is known for its diverse snail dishes, prepared in various ways, such as steaming, grilling, and stir-frying.
• Goi Nhech (Raw Fish Salad): An adventurous dish featuring raw fish salad with fermented fish, fresh herbs, and a zesty dressing.

19. How Can I Find Authentic and Reputable Food Tours in Hai Phong?

You can find authentic and reputable food tours in Hai Phong by researching online, reading reviews, seeking recommendations from locals, and checking tour operator credentials.

• Online Research: Search for food tours in Hai Phong on reputable travel websites and online travel agencies.
• Read Reviews: Check online reviews on sites like TripAdvisor and Yelp to get insights from other travelers about their experiences with different food tour operators.
• Seek Recommendations: Ask locals for recommendations on food tours they have enjoyed.
• Check Credentials: Ensure that the food tour operator is licensed and insured.
• Itinerary and Inclusions: Review the tour itinerary and inclusions carefully to ensure that it aligns with your interests and dietary needs.
• Group Size: Consider the group size of the tour. Smaller groups often provide a more personalized and intimate experience.
• Language Support: Ensure that the tour guide speaks a language you understand.
• Price Comparison: Compare prices from different tour operators to ensure that you are getting a fair deal.
• Reputable Operators: Some reputable food tour operators in Vietnam include:
  • Vietnam Awesome Travel
  • Hanoi Street Food Tour
  • Backstreet Academy

20. What Vietnamese Phrases Should I Learn to Order Che and Interact with Local Vendors?

Learning a few basic Vietnamese phrases will enhance your experience when ordering Che and interacting with local vendors in Hai Phong.

• “Xin chào” (Sin Chao): Hello
• “Cảm ơn” (Kahm uhn): Thank you
• “Bao nhiêu tiền?” (Bow nyew teen?): How much?
• “Một” (Moht): One
• “Che” (Chay): Sweet Dessert Soup
• “Tôi muốn…” (Toy mu-ohn): I want…
• “Ngon quá!” (Ngohn kwa!): Very delicious!
• “Không cay” (khom kai): Not spicy
• “Ăn chay” (An chay): Vegetarian
• “Có đá không?” (Koh da khong?): With ice?

FAQ: Your Questions About Che in Hai Phong Answered

Q1: What is Che exactly?

Che is a collective term for a wide variety of Vietnamese sweet dessert soups or puddings, often featuring ingredients like beans, fruits, coconut milk, and tapioca pearls.

Q2: Is Che a healthy dessert option?

Some Che varieties can be relatively healthy, especially those made with fresh fruits, beans, and minimal added sugar. However, others can be high in sugar and calories, so it’s best to choose wisely and enjoy in moderation.

Q3: Can I find Che outside of Vietnam?

Yes, Che can be found in many countries with large Vietnamese communities, often in Vietnamese restaurants and markets.

Q4: What is the best way to store leftover Che?

Leftover Che should be stored in an airtight container in the refrigerator and consumed within 1-2 days.

Q5: Are there any seasonal Che varieties?

Yes, some Che varieties are made with seasonal fruits and ingredients, making them available only during certain times of the year.

Q6: What is the difference between Che and other Vietnamese desserts?

Che is a broad category that encompasses many different types of sweet soups and puddings, while other Vietnamese desserts may include cakes, pastries, and candies.

Q7: Can I add my own toppings to Che?

Yes, many Che vendors offer a variety of toppings that you can add to customize your bowl to your liking. Common toppings include shredded coconut, roasted peanuts, sesame seeds, and condensed milk.

Q8: Is Che suitable for children?

Yes, many Che varieties are suitable for children, but it’s best to choose options that are not too high in sugar or caffeine.

Q9: Where can I find the most authentic Che recipes?

You can find authentic Che recipes in Vietnamese cookbooks, online food blogs, and from Vietnamese friends or family members.

Q10: What are some common mistakes to avoid when making Che at home?

Some common mistakes to avoid when making Che at home include overcooking the beans, using too much sugar, and not using fresh ingredients.

Ready to embark on a sweet adventure in Hai Phong? Let SIXT.VN be your guide! Contact us today via Hotline/Whatsapp at +84 986 244 358 or visit our website at SIXT.VN to explore our range of services, including personalized tour planning, convenient airport transfers, and comfortable accommodations. Let us help you discover the sweetest side of Hai Phong! Address: 260 Cau Giay, Hanoi, Vietnam.