**What Is the Availability of Organic Food Products in Vietnam?**

Are you curious about finding organic food while traveling in Vietnam? SIXT.VN simplifies your exploration, offering insights into where to find organic choices and ensuring a healthier, more sustainable travel experience. We will guide you to discover local markets, eco-friendly restaurants, and stores that prioritize organic and natural products.

1. Understanding the Organic Food Market in Vietnam

The organic food market in Vietnam is experiencing substantial growth, reflecting a global trend toward healthier and more sustainable food choices. Fueled by increasing awareness of health and environmental issues, consumers are actively seeking organic options. According to a report by the Vietnam Organic Agriculture Association (VOAA), the demand for organic products has been growing at an annual rate of 10-15% in recent years. This surge in demand is primarily driven by urban consumers in major cities like Hanoi and Ho Chi Minh City, who are becoming more health-conscious and willing to pay a premium for organic foods.

1.1. Definition of Organic Food Products

Organic food products are those grown and processed without the use of synthetic fertilizers, pesticides, herbicides, genetically modified organisms (GMOs), or artificial additives. These products are produced using farming practices that promote ecological balance, conserve biodiversity, and minimize environmental impact. Certified organic products adhere to strict standards set by certifying bodies, ensuring that they meet specific requirements for organic production and handling.

1.2. Current Trends in Vietnam’s Organic Market

Vietnam’s organic market is characterized by several key trends that shape its development and growth.

• Increasing Consumer Awareness: More Vietnamese consumers are becoming aware of the health and environmental benefits of organic food. This awareness is driven by media coverage, educational campaigns, and the influence of social media, where health and wellness trends are widely discussed.
• Expansion of Organic Farming: Local farmers are increasingly adopting organic farming practices to meet the rising demand. Government initiatives and support programs are encouraging farmers to transition to organic agriculture by providing training, subsidies, and access to certification.
• Growth of Retail Channels: Organic food products are becoming more accessible through various retail channels, including supermarkets, specialty stores, farmers’ markets, and online platforms. Major supermarket chains are expanding their organic sections to cater to the growing consumer base.
• Certification and Standards: The development of organic certification standards is crucial for ensuring the integrity and credibility of organic products in Vietnam. The Vietnam Organic Agriculture Association (VOAA) and other organizations are working to establish and promote organic certification schemes that align with international standards.

1.3. Key Players in the Organic Food Industry

Several key players contribute to the growth and development of the organic food industry in Vietnam, including:

• Organic Farmers: These are the backbone of the organic food supply chain, producing crops and livestock using organic farming practices.
• Processors and Manufacturers: These companies process raw organic ingredients into finished products, such as packaged foods, beverages, and personal care items.
• Retailers: Supermarkets, specialty stores, and online platforms play a crucial role in distributing organic products to consumers.
• Certifying Bodies: These organizations inspect and certify farms and processing facilities to ensure compliance with organic standards.
• Government Agencies: Government agencies provide support and regulatory oversight to promote the development of the organic sector.
• Consumer Associations: These organizations advocate for consumer rights and promote awareness of organic food and sustainable agriculture.

2. Factors Influencing the Availability of Organic Food Products

Several factors influence the availability of organic food products in Vietnam, ranging from agricultural practices and supply chain dynamics to consumer demand and regulatory frameworks. Understanding these factors is essential for assessing the current state of the organic market and identifying opportunities for growth and improvement.

2.1. Agricultural Practices and Production Capacity

The availability of organic food products is directly linked to the adoption of organic farming practices and the production capacity of organic farms.

• Organic Farming Techniques: Organic farmers employ various techniques to maintain soil health, manage pests and diseases, and promote biodiversity. These techniques include crop rotation, composting, green manure, biological pest control, and agroforestry.
• Transition to Organic Farming: Converting conventional farms to organic farms is a gradual process that requires time, investment, and adherence to organic standards. Farmers must undergo a transition period, typically three years, during which they implement organic practices and undergo inspections to become certified.
• Yield and Productivity: Organic farming may result in lower yields compared to conventional farming, particularly during the initial transition period. However, as soil health improves and farmers gain experience with organic techniques, yields can increase over time.
• Geographic Distribution: Organic farms are not evenly distributed across Vietnam, with certain regions having a higher concentration of organic production. Factors such as climate, soil conditions, and access to markets influence the location of organic farms.

2.2. Supply Chain and Distribution Channels

The supply chain and distribution channels play a critical role in ensuring that organic food products reach consumers in a timely and efficient manner.

• Post-Harvest Handling: Proper post-harvest handling is essential to maintain the quality and integrity of organic produce. This includes careful harvesting, cleaning, sorting, and storage to prevent spoilage and contamination.
• Transportation and Logistics: Transporting organic food products from farms to processing facilities and retail outlets requires specialized logistics to maintain temperature control and prevent cross-contamination with non-organic products.
• Storage and Warehousing: Adequate storage and warehousing facilities are necessary to preserve the quality of organic products and prevent deterioration.
• Retail Infrastructure: The availability of organic food products depends on the presence of retail infrastructure, such as supermarkets, specialty stores, farmers’ markets, and online platforms, that cater to the needs of organic consumers.

2.3. Consumer Demand and Purchasing Power

Consumer demand and purchasing power are key drivers of the organic food market, influencing the types of products that are available and the prices that consumers are willing to pay.

• Health Consciousness: Consumers who are health-conscious and concerned about the potential risks of synthetic chemicals in food are more likely to seek out organic options.
• Environmental Concerns: Consumers who are environmentally aware and concerned about the impact of agriculture on the environment are drawn to organic products, which are produced using sustainable farming practices.
• Willingness to Pay a Premium: Organic food products typically command a higher price than conventional products due to the higher costs of organic farming and processing. Consumers who are willing to pay a premium for organic food are driving the growth of the organic market.
• Income Levels: Higher income levels tend to correlate with greater demand for organic food products, as wealthier consumers have more disposable income to spend on premium food items.

2.4. Regulatory Framework and Government Support

The regulatory framework and government support play a crucial role in promoting the development of the organic sector and ensuring the integrity of organic products.

• Organic Standards and Certification: Establishing clear and enforceable organic standards and certification schemes is essential for building consumer trust and preventing fraud.
• Support for Organic Farmers: Government support programs can provide training, subsidies, and technical assistance to help farmers transition to organic agriculture and improve their productivity.
• Research and Development: Investing in research and development can help improve organic farming techniques, develop new organic products, and address challenges facing the organic sector.
• Market Development: Government initiatives can promote the development of organic markets by raising consumer awareness, supporting organic retail channels, and facilitating trade.

Fresh organic produce at a market in Hanoi

3. Types of Organic Food Products Available in Vietnam

Vietnam offers a diverse range of organic food products to cater to the growing demand from health-conscious consumers. These products span various categories, including fresh produce, dairy, meat, and processed foods, providing ample choices for those seeking healthier and more sustainable options.

3.1. Fresh Produce

Fresh organic fruits and vegetables are among the most popular organic food products in Vietnam. These are grown without synthetic pesticides, herbicides, or fertilizers, ensuring a healthier and more natural eating experience.

• Popular Organic Fruits: Common organic fruits available include bananas, mangoes, papayas, watermelons, and citrus fruits. These are often sourced from local organic farms that adhere to strict organic standards.
• Popular Organic Vegetables: The range of organic vegetables includes leafy greens like lettuce and spinach, root vegetables such as carrots and potatoes, and other vegetables like tomatoes, cucumbers, and bell peppers.
• Seasonal Availability: The availability of fresh organic produce can vary depending on the season. Certain fruits and vegetables are more abundant during their respective growing seasons, ensuring the freshest and most flavorful options.

3.2. Dairy and Eggs

Organic dairy products and eggs are produced from animals raised according to organic farming practices. This means the animals are fed organic feed, have access to pasture, and are not treated with synthetic hormones or antibiotics.

• Organic Milk: Organic milk is sourced from cows that graze on organic pastures and are fed organic feed. It is free from synthetic hormones and antibiotics, offering a healthier alternative to conventional milk.
• Organic Yogurt and Cheese: Organic yogurt and cheese are made from organic milk and processed without artificial additives or preservatives. These products retain the natural flavors and nutritional benefits of organic milk.
• Organic Eggs: Organic eggs come from hens that are raised in free-range or pasture-raised environments and fed organic feed. These eggs are known for their rich flavor and high nutritional content.

3.3. Meat and Poultry

Organic meat and poultry are produced from animals raised according to organic farming practices. This includes providing them with organic feed, access to pasture, and humane living conditions.

• Organic Beef: Organic beef comes from cattle that graze on organic pastures and are fed organic feed. It is free from synthetic hormones and antibiotics, offering a healthier and more sustainable meat option.
• Organic Chicken: Organic chicken is raised in free-range environments and fed organic feed. It is free from antibiotics and growth promoters, ensuring a healthier and more natural product.
• Organic Pork: Organic pork comes from pigs that are raised on organic farms and fed organic feed. It is free from antibiotics and synthetic additives, providing a safer and more sustainable meat choice.

3.4. Processed Foods

Organic processed foods are made from organic ingredients and processed without artificial additives, preservatives, or GMOs. These products offer convenient and healthy options for consumers seeking organic alternatives.

• Organic Snacks: Organic snacks include items like granola bars, fruit snacks, and vegetable chips. These are made from organic ingredients and provide a healthier alternative to conventional snack foods.
• Organic Beverages: Organic beverages include juices, teas, and coffee. These are made from organic ingredients and processed without artificial sweeteners or flavors.
• Organic Packaged Meals: Organic packaged meals offer convenient and healthy options for busy consumers. These meals are made from organic ingredients and free from artificial additives and preservatives.
  According to a recent study by the Organic Trade Association, sales of organic processed foods have been growing steadily, indicating increasing consumer demand for convenient and healthy organic options.

4. Where to Find Organic Food Products in Vietnam

Finding organic food products in Vietnam is becoming increasingly easier as more retail channels and outlets cater to the growing demand from health-conscious consumers. From supermarkets and specialty stores to farmers’ markets and online platforms, there are various options for sourcing organic products.

4.1. Supermarkets and Grocery Stores

Many supermarkets and grocery stores in Vietnam have dedicated sections for organic food products. These sections typically offer a range of organic fruits, vegetables, dairy products, and processed foods.

• Major Supermarket Chains: Major supermarket chains such as VinMart, Co.opmart, and Big C have expanded their organic sections to cater to the growing demand. These supermarkets offer a wide variety of organic products from both local and international brands.
• Selection and Availability: The selection and availability of organic products in supermarkets can vary depending on the location and size of the store. Larger supermarkets in urban areas tend to have a wider range of organic options.
• Certification and Labeling: Supermarkets often carry organic products that are certified by reputable organizations, such as the USDA Organic, EU Organic, or Vietnamese organic standards. Look for certification labels on the packaging to ensure the authenticity of the organic products.

4.2. Specialty Organic Stores

Specialty organic stores focus exclusively on organic and natural products, offering a more curated selection and a higher level of expertise.

• Dedicated Organic Retailers: Dedicated organic retailers such as Organica, Annam Gourmet Market, and Eco Green provide a wide range of organic products, including fresh produce, dairy, meat, and processed foods.
• Product Range and Quality: Specialty organic stores often prioritize high-quality and locally sourced organic products. They may also offer organic and natural products that are not commonly found in supermarkets.
• Expert Advice and Customer Service: Staff at specialty organic stores are typically knowledgeable about organic farming practices and product benefits. They can provide expert advice and personalized recommendations to customers.

4.3. Farmers’ Markets and Local Markets

Farmers’ markets and local markets offer a direct connection to organic farmers and producers, allowing consumers to purchase fresh, seasonal produce and other organic products.

• Direct Connection to Farmers: Farmers’ markets provide an opportunity to meet and interact with the farmers who grow the organic produce. This direct connection allows consumers to learn about organic farming practices and support local agriculture.
• Seasonal and Fresh Produce: Farmers’ markets typically offer seasonal and fresh produce that is harvested at its peak ripeness. This ensures the highest quality and flavor.
• Unique and Local Products: Farmers’ markets may also offer unique and local products that are not available in supermarkets or specialty stores. This can include artisanal cheeses, handmade crafts, and locally produced honey and jams.

4.4. Online Platforms and Delivery Services

Online platforms and delivery services are making it easier for consumers to access organic food products from the convenience of their homes.

• E-Commerce Websites: E-commerce websites such as Shopee, Lazada, and Tiki offer a variety of organic food products from different vendors. These platforms provide a convenient way to shop for organic products and have them delivered to your doorstep.
• Dedicated Organic E-Stores: Dedicated organic e-stores such as Organica and Green Shop offer a curated selection of organic products and provide detailed information about the products and their origins.
• Delivery Services: Delivery services such as GrabFood and Now.vn partner with organic stores and restaurants to offer organic food delivery to customers. This allows consumers to enjoy organic meals and products without having to visit the store.

Organic vegetables for sale at a Hanoi market

5. Tips for Identifying Authentic Organic Food Products

Identifying authentic organic food products is essential for ensuring that you are getting the quality and benefits you expect. With the increasing popularity of organic food, it is important to be able to distinguish genuine organic products from those that may be falsely labeled.

5.1. Look for Organic Certification Labels

Organic certification labels are the most reliable way to identify authentic organic food products. These labels indicate that the product has been certified by a reputable organization and meets specific organic standards.

• USDA Organic (United States): The USDA Organic label is used in the United States and indicates that the product meets the strict organic standards set by the U.S. Department of Agriculture.
• EU Organic (European Union): The EU Organic label is used in the European Union and indicates that the product meets the organic standards set by the European Commission.
• Vietnamese Organic Standards (Vietnam): Vietnam has its own organic standards and certification schemes, which are overseen by the Vietnam Organic Agriculture Association (VOAA) and other organizations.

5.2. Read the Product Labels Carefully

Reading the product labels carefully can provide valuable information about the ingredients, production methods, and certification of organic food products.

• Ingredient List: Check the ingredient list to ensure that all ingredients are organic. Products labeled as “100% organic” must contain only organic ingredients, while products labeled as “organic” must contain at least 95% organic ingredients.
• Production Methods: Look for information about the production methods used to grow or process the organic food product. This can include details about farming practices, pest control methods, and processing techniques.
• Certifying Organization: Check the label for the name and logo of the certifying organization. This will allow you to verify the authenticity of the organic certification.

5.3. Verify the Source and Origin of the Product

Verifying the source and origin of the organic food product can help ensure its authenticity and quality.

• Local vs. Imported: Consider whether the organic food product is locally produced or imported. Local organic products may be fresher and more sustainable, while imported products may have undergone longer transportation and storage.
• Direct from Farmers: Purchasing organic food products directly from farmers at farmers’ markets or through community-supported agriculture (CSA) programs can provide greater transparency and assurance about the product’s origin and quality.
• Traceability: Look for organic food products that have traceability systems in place. These systems allow you to track the product from the farm to the store, ensuring its authenticity and integrity.

5.4. Be Wary of Misleading Claims

Be cautious of misleading claims and marketing tactics that may suggest a product is organic when it is not.

• “Natural” or “All-Natural”: The terms “natural” or “all-natural” do not have a legal definition and are not equivalent to “organic.” Products labeled as “natural” may still contain synthetic ingredients or be produced using conventional farming practices.
• “Made with Organic Ingredients”: Products labeled as “made with organic ingredients” may contain some organic ingredients, but they do not meet the requirements for organic certification.
• Unverified Claims: Be wary of unverified claims about organic production or certification. Always look for recognized organic certification labels to ensure the authenticity of the product.

6. Benefits of Consuming Organic Food Products

Consuming organic food products offers a range of benefits for both personal health and the environment. By choosing organic options, consumers can reduce their exposure to synthetic chemicals, support sustainable farming practices, and promote biodiversity.

6.1. Reduced Exposure to Synthetic Chemicals

One of the primary benefits of consuming organic food products is the reduced exposure to synthetic chemicals, such as pesticides, herbicides, and fertilizers.

• Pesticide Residue: Organic farming practices prohibit the use of synthetic pesticides, which can leave harmful residues on conventional produce. By consuming organic food, consumers can reduce their intake of pesticide residue and lower their risk of health problems associated with pesticide exposure.
• Herbicide Exposure: Organic farming also prohibits the use of synthetic herbicides, which can contaminate soil and water and pose risks to human health. By choosing organic produce, consumers can avoid exposure to herbicides and support farming practices that protect the environment.
• Fertilizer Runoff: Synthetic fertilizers can contribute to water pollution and harm aquatic ecosystems. Organic farming practices rely on natural fertilizers, such as compost and manure, which are less likely to cause environmental damage.

6.2. Support for Sustainable Farming Practices

Consuming organic food products supports sustainable farming practices that promote ecological balance, conserve resources, and minimize environmental impact.

• Soil Health: Organic farming practices focus on improving soil health through crop rotation, composting, and other techniques. Healthy soil is more fertile, resilient, and able to sequester carbon, which helps mitigate climate change.
• Water Conservation: Organic farming practices promote water conservation by reducing water runoff, improving water infiltration, and minimizing water pollution.
• Biodiversity: Organic farming practices support biodiversity by providing habitat for wildlife, promoting diverse crop rotations, and avoiding the use of synthetic pesticides, which can harm beneficial insects and other organisms.

6.3. Enhanced Nutritional Value

Some studies suggest that organic food products may have higher levels of certain nutrients compared to conventional products.

• Vitamins and Minerals: Organic produce may contain higher levels of vitamins and minerals, such as vitamin C, iron, and magnesium, due to the healthier soil and farming practices used in organic agriculture.
• Antioxidants: Organic produce may also contain higher levels of antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases.
• Omega-3 Fatty Acids: Organic meat and dairy products may contain higher levels of omega-3 fatty acids, which are beneficial for heart health and brain function.

6.4. Better Taste and Flavor

Many consumers report that organic food products have a better taste and flavor compared to conventional products.

• Natural Flavors: Organic farming practices allow for the development of natural flavors in fruits, vegetables, and other crops.
• Freshness: Organic produce is often fresher than conventional produce, as it is typically grown closer to the point of sale and harvested at its peak ripeness.
• Absence of Artificial Additives: Organic processed foods are free from artificial additives, preservatives, and flavor enhancers, which can mask the natural flavors of the ingredients.

7. Challenges and Opportunities in the Organic Food Market

Despite the growing demand and numerous benefits, the organic food market in Vietnam faces several challenges and opportunities that must be addressed to ensure its sustainable growth and development.

7.1. High Production Costs

One of the main challenges facing organic farmers is the high cost of production. Organic farming practices often require more labor, time, and resources compared to conventional farming.

• Labor-Intensive Practices: Organic farming relies on labor-intensive practices such as manual weeding, crop rotation, and composting.
• Lower Yields: Organic farming may result in lower yields compared to conventional farming, particularly during the initial transition period.
• Certification Costs: Organic farmers must undergo certification inspections and pay fees to maintain their organic certification.

7.2. Limited Availability

The availability of organic food products in Vietnam is still limited compared to conventional products. This can make it difficult for consumers to find organic options and may result in higher prices.

• Small-Scale Production: Many organic farms in Vietnam are small-scale operations with limited production capacity.
• Distribution Challenges: The distribution of organic food products can be challenging due to the lack of specialized logistics and infrastructure.
• Consumer Awareness: Limited consumer awareness of the benefits of organic food may also contribute to the limited availability.

7.3. Lack of Consumer Awareness

Many consumers in Vietnam are still unaware of the benefits of organic food and the differences between organic and conventional products.

• Misconceptions: Some consumers may have misconceptions about organic food, such as believing that it is too expensive or that it does not taste as good as conventional food.
• Limited Information: There is a lack of information available to consumers about organic farming practices, certification schemes, and the nutritional benefits of organic food.
• Marketing Challenges: Organic food companies face marketing challenges in educating consumers about the value of organic products and differentiating them from conventional products.

7.4. Opportunities for Growth

Despite the challenges, the organic food market in Vietnam offers significant opportunities for growth and development.

• Growing Consumer Demand: The demand for organic food is growing rapidly in Vietnam, driven by increasing awareness of health and environmental issues.
• Government Support: The Vietnamese government is providing support for the development of the organic sector through policies, regulations, and financial incentives.
• Export Potential: Vietnam has the potential to become a major exporter of organic food products to regional and international markets.
• Sustainable Tourism: The growth of organic farming can support sustainable tourism by providing opportunities for agritourism and promoting eco-friendly practices.

8. SIXT.VN: Your Partner in Exploring Vietnam’s Organic Food Scene

As you plan your journey through Vietnam, SIXT.VN is here to enhance your experience by providing valuable insights and convenient services that cater to your travel needs. Whether you’re seeking organic culinary adventures, reliable transportation, or comfortable accommodations, SIXT.VN has you covered.

8.1. Discovering Local Organic Markets

SIXT.VN can help you discover local organic markets where you can immerse yourself in the vibrant atmosphere and sample fresh, seasonal produce directly from local farmers.

• Market Recommendations: We provide curated recommendations for the best organic markets in Hanoi and other cities, offering a chance to explore authentic Vietnamese culture while supporting local farmers.
• Transportation Options: SIXT.VN offers convenient transportation options to get you to the markets easily.

8.2. Eco-Friendly Restaurant Recommendations

For travelers seeking healthy and sustainable dining options, SIXT.VN provides recommendations for eco-friendly restaurants that prioritize organic ingredients and sustainable practices.

• Curated Restaurant Lists: We compile lists of restaurants that source their ingredients from local organic farms and offer delicious, healthy meals.
• Transportation and Reservations: SIXT.VN can assist with transportation arrangements to these restaurants and help you secure reservations for a seamless dining experience.

8.3. Convenient Transportation Solutions

Navigating Vietnam can be challenging, but SIXT.VN offers convenient transportation solutions to make your travel experience smooth and hassle-free.

• Airport Transfers: Start your journey with ease by booking an airport transfer with SIXT.VN. Our reliable drivers will ensure a comfortable and timely arrival at your accommodation. Address: 260 Cau Giay, Hanoi, Vietnam. Hotline/Whatsapp: +84 986 244 358.
• Car Rentals: Explore Vietnam at your own pace with our car rental services. SIXT.VN offers a range of vehicles to suit your needs, from compact cars for city driving to SUVs for adventurous road trips.

8.4. Comfortable Hotel Accommodations

Finding the right accommodation is essential for a relaxing and enjoyable trip. SIXT.VN offers a variety of comfortable hotel options to suit your budget and preferences.

• Hotel Recommendations: We provide recommendations for hotels that prioritize sustainability and offer organic food options.
• Booking Assistance: SIXT.VN can assist you with booking your hotel accommodation, ensuring a comfortable and convenient stay.

A customer being picked up by a SIXT.VN driver

9. Call to Action

Ready to embark on a sustainable culinary journey through Vietnam? Let SIXT.VN be your guide. Contact us today to explore our tailored travel packages, discover hidden organic gems, and experience the best of Vietnamese hospitality. Visit SIXT.VN now and start planning your unforgettable adventure. Address: 260 Cau Giay, Hanoi, Vietnam. Hotline/Whatsapp: +84 986 244 358. Website: SIXT.VN.

10. Frequently Asked Questions (FAQs) About Organic Food Availability in Vietnam

10.1. What exactly does “organic” mean when applied to food products in Vietnam?

“Organic” refers to food products grown and processed without synthetic fertilizers, pesticides, GMOs, or artificial additives, adhering to ecological balance and biodiversity standards.

10.2. How can I be sure that a product labeled “organic” in Vietnam is truly organic?

Look for organic certification labels like USDA Organic, EU Organic, or Vietnamese organic standards, and carefully read product labels for ingredient lists and certifying organizations.

10.3. Are organic food products more expensive in Vietnam compared to conventional ones?

Yes, organic food products typically have higher prices due to higher production and certification costs.

10.4. Where are the best places to buy organic food in Hanoi?

The best places include major supermarkets like VinMart and Co.opmart, specialty organic stores like Organica, and local farmers’ markets.

10.5. Is it possible to find organic options when dining out in Vietnam?

Yes, many eco-friendly restaurants in Vietnam prioritize organic ingredients and sustainable practices. SIXT.VN can provide recommendations.

10.6. What types of organic food are most commonly available in Vietnam?

Commonly available organic foods include fresh produce (fruits and vegetables), dairy products, eggs, meat, poultry, and processed foods like snacks and beverages.

10.7. How does the Vietnamese government support the organic food market?

The government supports the sector through policies, regulations, and financial incentives, promoting sustainable growth and development.

10.8. Can tourists easily access organic food products in Vietnam, especially in major cities?

Yes, tourists can access organic food products in major cities through supermarkets, specialty stores, farmers’ markets, and online platforms.

10.9. What should I do if I suspect a product is falsely labeled as “organic” in Vietnam?

Verify the product’s certification, check for recognized organic certification labels, and report any suspicions to consumer protection agencies.

10.10. Are there any organic food delivery services available in Hanoi or Ho Chi Minh City?

Yes, online platforms and delivery services like Shopee, Lazada, Tiki, GrabFood, and Now.vn partner with organic stores and restaurants to offer delivery services.