What Are The Must-Try Food Items In Dien Bien?

Dien Bien cuisine offers a unique taste of Northwestern Vietnam. SIXT.VN is here to guide you through the most delicious and authentic dishes this region has to offer, ensuring you experience the true culinary heart of Dien Bien. Prepare your taste buds for an unforgettable culinary adventure, exploring local delicacies and savoring the flavors of Vietnamese culture.

1. What Makes Dien Bien Cuisine Unique and Worth Exploring?

Dien Bien cuisine stands out due to its use of fresh, local ingredients and traditional cooking methods passed down through generations. The dishes often feature unique spices and flavors found only in the Northwestern mountains and forests of Vietnam. According to the Vietnam Record Organisation (Vietkings), five Dien Bien dishes are among the top 100 unique dishes in Vietnam, highlighting the region’s culinary significance. Exploring this cuisine offers a chance to connect with the local culture and experience authentic Vietnamese flavors.

1.1 How Does Dien Bien’s Geography Influence Its Culinary Offerings?

The mountainous terrain of Dien Bien provides a diverse range of ingredients that shape its culinary identity. The cool climate is ideal for growing sticky rice, a staple in the region, and the forests are abundant with unique spices like “mac khen” (Zanthoxylum rhetsa) and bitter bamboo shoots, which are used in many traditional dishes. The availability of free-range buffaloes also contributes to the popularity of smoked buffalo meat, a local delicacy. This geographical influence makes Dien Bien’s cuisine distinct from other regions in Vietnam.

1.2 What Cultural Influences Have Shaped the Food of Dien Bien?

The food of Dien Bien is heavily influenced by the traditions of the various ethnic groups that inhabit the region, particularly the Thai people. Their meticulous cooking methods and use of local spices create dishes that are not only delicious but also culturally significant. For example, the preparation of sticky rice, a staple food, involves a detailed process of soaking and steaming, reflecting the importance of this grain in their culture. The use of “mac khen” in grilled chicken and fish dishes is another example of how local spices and ethnic traditions blend to create unique flavors.

1.3 Are There Any Specific Cooking Techniques Unique to Dien Bien Cuisine?

Yes, several cooking techniques are unique to Dien Bien cuisine. One notable method is the smoking of meats, such as buffalo, pork, and beef, over a wood fire for extended periods. This technique not only preserves the meat but also imparts a distinctive smoky flavor that is characteristic of the region. Grilling with “mac khen” is another unique technique, where the spice is used to enhance the flavor of chicken and fish, creating a fragrant and savory dish. These techniques highlight the ingenuity and resourcefulness of Dien Bien’s culinary traditions.

2. Bitter Bamboo Shoots: A Must-Try Delicacy?

Yes, bitter bamboo shoots are a must-try delicacy in Dien Bien, offering a unique taste that embodies the essence of the region’s mountainous landscape. This specialty, available only in mountainous areas, can be prepared in various ways, each highlighting its distinct flavor.

Bitter Bamboo Shoots Dien Bien

2.1 What Makes Bitter Bamboo Shoots a Specialty of Dien Bien?

Bitter bamboo shoots are a specialty of Dien Bien due to their unique taste and the specific mountainous environment in which they grow. These shoots are not commonly found in other regions of Vietnam, making them a rare and sought-after ingredient. The Thai ethnic group in Dien Bien particularly enjoys boiling the bamboo shoots and serving them with “cham cheo,” a flavorful sauce made with pepper, garlic, chili, “mac khen,” and herbs. This combination of flavors creates a distinctive culinary experience that is unique to Dien Bien.

2.2 How Are Bitter Bamboo Shoots Typically Prepared in Dien Bien?

In Dien Bien, bitter bamboo shoots are prepared in several ways to showcase their unique flavor. The most common method is boiling the shoots and serving them with “cham cheo” sauce. They can also be grilled over an open fire, stir-fried with pork or beef, or stewed with pig bones. Each method brings out different aspects of the bamboo shoots’ taste, from the initial bitterness to the subtle sweetness that emerges as they cook.

2.3 What is “Cham Cheo” and Why is it Paired with Bitter Bamboo Shoots?

“Cham cheo” is a traditional dipping sauce in Dien Bien, made with a blend of pepper, garlic, chili, “mac khen,” and various herbs. It is paired with bitter bamboo shoots because the spicy, aromatic, and savory flavors of the sauce complement the bitterness of the bamboo shoots, creating a balanced and flavorful dish. The sauce enhances the overall taste experience, making it a popular combination among locals and visitors alike.

2.4 Where Can Travelers Find the Best Bitter Bamboo Shoots in Dien Bien?

Travelers can find the best bitter bamboo shoots in local markets and restaurants throughout Dien Bien. The central market in Dien Bien Phu city is a great place to purchase fresh bamboo shoots directly from local farmers. Many restaurants in the area specialize in traditional Dien Bien cuisine and offer various dishes featuring bitter bamboo shoots, prepared according to authentic recipes. Asking locals for recommendations is also a great way to discover hidden culinary gems and ensure an authentic dining experience.

3. Sticky Rice: Why is Dien Bien’s Sticky Rice Considered Special?

Dien Bien’s sticky rice is considered special because of its exceptional quality and flavor. While sticky rice is grown in many Northwest provinces of Vietnam, the rice grown in Dien Bien is known for being particularly sweet, fragrant, and soft. This superior quality makes it a staple in local cuisine and a favorite among visitors.

Dien Bien Sticky Rice

3.1 What Factors Contribute to the Unique Quality of Dien Bien Sticky Rice?

Several factors contribute to the unique quality of Dien Bien sticky rice. The fertile soil and favorable climate of the region provide ideal conditions for growing high-quality rice. Local farmers use traditional cultivation methods passed down through generations, ensuring that the rice retains its natural sweetness and fragrance. The specific variety of sticky rice grown in Dien Bien, known for its soft texture, also contributes to its superior quality.

3.2 How is Sticky Rice Prepared Traditionally in Dien Bien?

Sticky rice is prepared with great care in Dien Bien, following a meticulous process that enhances its flavor and texture. The raw sticky rice is first soaked in water for several hours to soften the grains. It is then steamed twice, with the first steaming giving the rice a fragrant aroma. After the first steaming, the rice is spread out evenly in a flat winnowing basket to cool slightly. Finally, it is steamed again to ensure it is perfectly cooked. This double-steaming process results in a sticky rice that is soft, fragrant, and delicious.

3.3 What Dishes Pair Well with Dien Bien Sticky Rice?

Dien Bien sticky rice pairs well with a variety of dishes, enhancing the overall dining experience. It is commonly served with grilled fish, grilled pork, and sesame salt, creating a balanced and flavorful meal. The sweetness of the sticky rice complements the savory flavors of the grilled meats and the nutty taste of the sesame salt. Sticky rice is also often served as a side dish with other traditional Dien Bien dishes, providing a satisfying and complementary element to the meal.

3.4 Can Visitors Participate in the Sticky Rice Making Process?

Yes, visitors to Dien Bien can often participate in the sticky rice making process, providing a unique cultural experience. Many local families and homestays offer cooking classes or demonstrations where visitors can learn about the traditional methods of preparing sticky rice. This hands-on experience allows travelers to connect with the local culture and gain a deeper appreciation for the culinary traditions of Dien Bien. SIXT.VN can arrange such experiences as part of your tour package, ensuring an immersive and authentic cultural encounter.

4. Kitchen-Smoked Buffalo Meat: What Makes It a Local Favorite?

Kitchen-smoked buffalo meat is a local favorite in Dien Bien due to its unique flavor and the traditional methods used to prepare it. This specialty is made from buffaloes raised in the hilly regions, resulting in meat that is soft and fragrant when smoked. The smoking process, combined with local spices, creates a distinctive taste that is cherished by the ethnic groups of Dien Bien.

Kitchen Smoked Buffalo Meat Dien Bien

4.1 How is Kitchen-Smoked Buffalo Meat Prepared in Dien Bien?

Kitchen-smoked buffalo meat is prepared using a traditional method that involves marinating the meat with local spices and then smoking it over a wood fire. The meat is soaked in a mixture of “mac khen,” salt, lemongrass leaves, chili, sugar, and garlic for several hours. After marinating, the meat is hung on bamboo skewers over the kitchen fire and smoked for approximately 15 hours. This slow smoking process infuses the meat with a rich, smoky flavor and preserves it for longer periods.

4.2 What Spices Are Used in Making Kitchen-Smoked Buffalo Meat?

The spices used in making kitchen-smoked buffalo meat are crucial to its unique flavor profile. “Mac khen” (Zanthoxylum rhetsa) is a key ingredient, providing a mild spicy taste and intense aroma. Other essential spices include salt, lemongrass leaves, chili, sugar, and garlic. These spices are carefully balanced to create a marinade that enhances the natural flavors of the buffalo meat while adding a distinctive local touch.

4.3 What is the Significance of Using Free-Range Buffalo Meat?

Using free-range buffalo meat is significant because it contributes to the superior quality and flavor of the smoked meat. Buffaloes that roam freely on hilly land develop leaner and more flavorful meat compared to those raised in confined spaces. The constant exercise and natural diet of these buffaloes result in a meat that is tender and yields a fragrant aroma when smoked, making it a preferred choice for this traditional dish.

4.4 Where Can Visitors Purchase Authentic Kitchen-Smoked Buffalo Meat?

Visitors can purchase authentic kitchen-smoked buffalo meat at local markets and specialty food stores in Dien Bien. The central market in Dien Bien Phu city is a reliable place to find locally made smoked buffalo meat. It is important to ensure that the meat is properly prepared and stored to maintain its quality and flavor. SIXT.VN can also recommend reputable local vendors and arrange for the purchase of authentic kitchen-smoked buffalo meat as part of a culinary tour.

5. Grilled Chicken With “Mac Khen”: What Makes This Dish Special?

Grilled chicken with “mac khen” is a special dish in Dien Bien due to the unique flavor imparted by the “mac khen” spice. This spice, which is similar to pepper but with a milder spiciness and intense aroma, is a staple in Northwestern Vietnamese cuisine. The Thai ethnic group particularly enjoys this dish because of the distinctive taste that “mac khen” adds to the grilled chicken.

Grilled Chicken with Mac Khen Dien Bien

5.1 What is “Mac Khen” and Why is It Used in This Dish?

“Mac khen” (Zanthoxylum rhetsa) is a spice native to the Northwestern region of Vietnam, known for its mild spiciness and intense aroma. It is used in this dish because it adds a distinctive flavor that is unique to the region. The spice complements the chicken perfectly, enhancing its natural flavors and creating a savory and fragrant dish that is highly appreciated by locals and visitors.

5.2 How is Grilled Chicken With “Mac Khen” Prepared?

Grilled chicken with “mac khen” is prepared using a meticulous process that ensures the chicken is flavorful and tender. First, a mixture of “mac khen,” lemon, ginger, lemongrass, chili, and salt is pounded and stuffed into the chicken’s belly. The remaining spices are then rubbed onto the chicken skin to further enhance the flavor. The chicken is grilled over charcoal with moderate heat, allowing the fat to melt and the skin to turn golden. While grilling, the “mac khen” seasoning sauce is applied to the chicken, releasing a sweet fragrance as it heats up.

5.3 What Are the Best Side Dishes to Serve With Grilled Chicken With “Mac Khen”?

The best side dishes to serve with grilled chicken with “mac khen” include fried sticky rice, bamboo-tube rice, or hot rice. These starches complement the savory flavor of the chicken and provide a satisfying meal. Adding a side of fresh lettuce and herbs, along with a dipping sauce, can further enhance the dining experience. The combination of flavors and textures makes for a delicious and well-rounded meal.

5.4 Can This Dish Be Found in Restaurants Outside of Dien Bien?

While it is possible to find grilled chicken with “mac khen” in some restaurants outside of Dien Bien, the authentic flavor is best experienced in the region itself. The use of fresh, locally sourced “mac khen” and the traditional cooking methods employed by local chefs contribute to the dish’s unique taste. To ensure an authentic experience, it is recommended to try this dish in Dien Bien. SIXT.VN can guide you to the best local restaurants offering this delicacy.

6. Grilled Fish (“Pa Pinh Top”): What Makes This a Traditional Dish?

Grilled fish, known locally as “Pa pinh top,” is a traditional dish in Dien Bien due to its unique preparation methods and cultural significance. This dish features fresh tilapia or carp, weighing between 1.5-2kg, and is prepared using a special technique that enhances its flavor and texture. The inclusion of “mac khen” and other local herbs further contributes to its distinctive taste.

Grilled Fish Pa Pinh Top Dien Bien

6.1 What is the Significance of the Name “Pa Pinh Top”?

“Pa pinh top” is the Thai name for grilled fish, reflecting the cultural influence of the Thai ethnic group in Dien Bien. The name signifies the importance of this dish in local traditions and cuisine. The use of the local language adds to the authenticity and cultural richness of the dish.

6.2 How is “Pa Pinh Top” Prepared Differently From Other Grilled Fish Dishes?

“Pa pinh top” is prepared differently from other grilled fish dishes in several ways. The fish is cut open at the back rather than the stomach, allowing it to be easily folded in half for grilling. This technique requires a very sharp knife to ensure a clean cut. The use of “mac khen” and a variety of fresh herbs, such as scallions, basil, lemongrass, ginger, chili, and dill, also distinguishes this dish. These herbs are minced, mixed, and rubbed on the fish, both inside and out, creating a flavorful marinade.

6.3 Why is “Mac Khen” Considered an Indispensable Spice in “Pa Pinh Top”?

“Mac khen” is considered an indispensable spice in “Pa pinh top” because it helps to eliminate any fishy taste and adds a unique aroma and flavor to the dish. The spice complements the other herbs and spices used in the marinade, creating a well-balanced and delicious flavor profile. Without “mac khen,” the dish would lack its distinctive character and local appeal.

6.4 What is the Traditional Way of Grilling “Pa Pinh Top”?

The traditional way of grilling “Pa pinh top” involves using a charcoal stove with a small, even fire. The fish is marinated for about 20 minutes and then grilled for 30-40 minutes, being turned over frequently to ensure even cooking. Maintaining a low and consistent heat is crucial to prevent the fish from burning or retaining a fishy smell. The result is a grilled fish that is golden brown on both sides, with a flavorful and tender interior.

7. Beyond the Top 5: What Other Culinary Delights Does Dien Bien Offer?

Beyond the top 5 dishes recognized by Vietkings, Dien Bien offers a wide array of culinary delights that are worth exploring. These include various noodle soups, unique vegetable dishes, and other local specialties that showcase the region’s diverse flavors and ingredients. Exploring these lesser-known dishes can provide a deeper understanding of Dien Bien’s culinary landscape.

7.1 Are There Any Unique Noodle Dishes Specific to Dien Bien?

Yes, Dien Bien offers several unique noodle dishes that are specific to the region. One notable example is “Mien Ga Dien Bien,” a chicken noodle soup made with glass noodles, tender chicken, and a flavorful broth infused with local herbs and spices. Another popular dish is “Bun Ca Dien Bien,” a fish noodle soup featuring fresh fish, rice vermicelli, and a tangy broth. These noodle dishes provide a comforting and satisfying taste of Dien Bien’s culinary traditions.

7.2 What Kind of Vegetables and Greens Are Commonly Used in Dien Bien Cuisine?

Dien Bien cuisine makes extensive use of local vegetables and greens, many of which are unique to the region. These include various types of wild mushrooms, ferns, and leafy greens that are foraged from the surrounding forests. These ingredients are often used in stir-fries, soups, and salads, adding a fresh and earthy flavor to the dishes. The use of seasonal and locally sourced vegetables highlights the region’s commitment to fresh and natural ingredients.

7.3 Can You Suggest Any Lesser-Known Local Specialties That Visitors Should Try?

Visitors to Dien Bien should try “Thit Gac Bep,” a dried buffalo meat that is hung above the stove to slowly cook and preserve. This dish offers a smoky and savory flavor that is unique to the region. Another local specialty is “Com Lam,” rice cooked in bamboo tubes, which imparts a subtle bamboo flavor to the rice. These lesser-known dishes provide a glimpse into the authentic and diverse culinary traditions of Dien Bien.

7.4 Are There Any Local Drinks or Beverages That Complement Dien Bien Cuisine?

Several local drinks and beverages complement Dien Bien cuisine, enhancing the overall dining experience. One popular choice is “Ruou Can,” a rice wine that is fermented in large jars and drunk through long straws. This traditional drink is often shared during social gatherings and celebrations. Another local beverage is herbal tea, made with a variety of medicinal herbs found in the region. These drinks provide a refreshing and complementary accompaniment to the flavorful dishes of Dien Bien.

8. Where Can You Find the Best Food in Dien Bien?

Finding the best food in Dien Bien involves exploring local markets, street food stalls, and traditional restaurants. The central market in Dien Bien Phu city is a great place to sample a variety of local dishes and purchase fresh ingredients. Many restaurants throughout the city specialize in traditional Dien Bien cuisine, offering authentic flavors and unique culinary experiences.

8.1 Are There Any Specific Restaurants Known for Their Authentic Dien Bien Cuisine?

Yes, there are several restaurants in Dien Bien known for their authentic Dien Bien cuisine. “Nha Hang Tay Bac” is a popular choice, offering a wide range of traditional dishes prepared with local ingredients and traditional methods. “Quan An Ngon” is another well-regarded restaurant, known for its flavorful and authentic Dien Bien dishes. These restaurants provide a great introduction to the region’s culinary heritage.

8.2 What is the Street Food Scene Like in Dien Bien?

The street food scene in Dien Bien is vibrant and diverse, offering a wide array of affordable and delicious options. Local markets and street corners are filled with vendors selling everything from noodle soups and grilled meats to sticky rice and local snacks. Exploring the street food scene is a great way to experience the authentic flavors of Dien Bien and interact with local cooks and vendors.

8.3 How Can Visitors Ensure They Are Eating at Reputable and Hygienic Establishments?

Visitors can ensure they are eating at reputable and hygienic establishments by looking for restaurants and street food stalls that are clean, well-maintained, and popular with locals. Checking online reviews and asking for recommendations from local residents can also help in identifying reliable dining options. It is also important to observe the food preparation process and ensure that the ingredients are fresh and properly stored.

8.4 Are There Any Food Tours Available in Dien Bien?

Yes, there are food tours available in Dien Bien that provide a guided exploration of the region’s culinary scene. These tours often include visits to local markets, restaurants, and street food stalls, allowing participants to sample a variety of dishes and learn about the local ingredients and cooking methods. SIXT.VN can arrange customized food tours that cater to individual preferences and interests, ensuring a memorable and authentic culinary experience.

9. Planning Your Culinary Trip to Dien Bien: Tips and Recommendations?

Planning a culinary trip to Dien Bien requires considering the best time to visit, arranging transportation, and finding suitable accommodations. It is also important to research local customs and etiquette to ensure a respectful and enjoyable experience. With proper planning, a culinary trip to Dien Bien can be a truly unforgettable adventure.

9.1 What is the Best Time of Year to Visit Dien Bien for a Food-Focused Trip?

The best time of year to visit Dien Bien for a food-focused trip is during the dry season, which typically runs from October to April. The weather during this period is pleasant, with clear skies and cooler temperatures, making it ideal for exploring local markets and restaurants. Additionally, this is the harvest season for many local ingredients, ensuring that the dishes are made with the freshest and most flavorful produce.

9.2 How Can Visitors Get Around Dien Bien to Explore Its Food Scene?

Visitors can get around Dien Bien to explore its food scene using a variety of transportation options. Motorbikes are a popular choice for independent travelers, providing flexibility and the ability to explore remote areas. Taxis and ride-hailing services are also available in Dien Bien Phu city, offering convenient transportation to restaurants and markets. SIXT.VN can arrange private transportation with local drivers who are knowledgeable about the region’s culinary scene, ensuring a seamless and enjoyable experience.

9.3 What Kind of Accommodations Are Available in Dien Bien?

Dien Bien offers a range of accommodations to suit different budgets and preferences. These include hotels, guesthouses, and homestays, each offering a unique experience. Hotels in Dien Bien Phu city provide comfortable and convenient accommodations with modern amenities. Guesthouses and homestays in smaller towns and villages offer a more immersive cultural experience, allowing visitors to interact with local families and learn about their traditions. SIXT.VN can assist in finding and booking accommodations that meet your specific needs and preferences.

9.4 Are There Any Cultural Considerations to Keep in Mind While Dining in Dien Bien?

Yes, there are several cultural considerations to keep in mind while dining in Dien Bien. It is customary to wait for the host to invite you to start eating and to use chopsticks to handle food. When sharing dishes, avoid picking through the food and instead take the portion closest to you. It is also polite to show appreciation for the meal and to compliment the cook or host. Learning a few basic Vietnamese phrases, such as “cam on” (thank you) and “ngon qua” (delicious), can also enhance your dining experience and show respect for the local culture.

10. How Can SIXT.VN Enhance Your Dien Bien Culinary Experience?

SIXT.VN can significantly enhance your Dien Bien culinary experience by providing a range of tailored services to ensure a seamless, authentic, and unforgettable trip. From arranging transportation and accommodations to organizing food tours and cooking classes, SIXT.VN is dedicated to making your culinary adventure in Dien Bien exceptional.

10.1 What Services Does SIXT.VN Offer for Travelers Visiting Dien Bien?

SIXT.VN offers a comprehensive suite of services for travelers visiting Dien Bien, including:

• Transportation: Airport transfers, private car rentals with local drivers, and motorbike rentals.
• Accommodation: Assistance in finding and booking hotels, guesthouses, and homestays that suit your preferences and budget.
• Tours and Activities: Customized food tours, cooking classes, cultural excursions, and guided tours of local markets and restaurants.
• Travel Planning: Personalized itinerary planning, visa assistance, and travel insurance.
• Local Support: 24/7 customer support and assistance from local experts.

10.2 Can SIXT.VN Arrange Customized Food Tours in Dien Bien?

Yes, SIXT.VN specializes in arranging customized food tours in Dien Bien that cater to your specific interests and preferences. Whether you are interested in exploring local markets, sampling street food, or learning to cook traditional dishes, SIXT.VN can create a tour that meets your needs. These tours are led by knowledgeable local guides who can provide insights into the region’s culinary traditions and help you discover hidden culinary gems.

10.3 Does SIXT.VN Offer Cooking Classes Featuring Dien Bien Cuisine?

Yes, SIXT.VN offers cooking classes featuring Dien Bien cuisine, providing a hands-on opportunity to learn how to prepare traditional dishes. These classes are led by local chefs who will guide you through the process of selecting fresh ingredients, preparing the dishes, and mastering the unique cooking techniques of the region. This immersive experience allows you to gain a deeper appreciation for Dien Bien’s culinary heritage and take home valuable skills to impress your friends and family.

10.4 How Can Travelers Contact SIXT.VN to Plan Their Culinary Trip to Dien Bien?

Travelers can contact SIXT.VN to plan their culinary trip to Dien Bien through various channels:

• Address: 260 Cau Giay, Hanoi, Vietnam
• Hotline/Whatsapp: +84 986 244 358
• Website: SIXT.VN

SIXT.VN’s team of travel experts is ready to assist you in creating a personalized itinerary that meets your specific needs and preferences, ensuring an unforgettable culinary adventure in Dien Bien.

FAQ Section

1. What is Dien Bien best known for besides its food?

Dien Bien is best known for the historical Dien Bien Phu Victory, a pivotal battle in the First Indochina War. It’s also known for its stunning natural landscapes and diverse ethnic cultures.

2. Are there vegetarian options available in Dien Bien?

Yes, while Dien Bien cuisine is heavily meat-based, vegetarian options are available, especially in restaurants catering to tourists. Look for vegetable stir-fries, tofu dishes, and vegetarian versions of noodle soups.

3. Is the food in Dien Bien spicy?

Some dishes in Dien Bien can be spicy, especially those using chili and “mac khen.” However, you can always ask for your food to be prepared with less spice.

4. What is “mac khen” and what does it taste like?

“Mac khen” is a spice unique to Northwestern Vietnam, similar to pepper but with a milder spiciness and a distinctive aromatic flavor.

5. Can I find halal food in Dien Bien?

Finding halal food in Dien Bien can be challenging. It’s best to inquire at your accommodation or with local guides for recommendations.

6. What is the local currency in Dien Bien and where can I exchange money?

The local currency in Dien Bien is the Vietnamese Dong (VND). You can exchange money at banks, airports, and authorized exchange services.

7. Do people in Dien Bien speak English?

English proficiency in Dien Bien is limited, especially outside tourist areas. It’s helpful to learn a few basic Vietnamese phrases or use a translation app.

8. Are credit cards widely accepted in Dien Bien?

Credit cards are not widely accepted, especially in local markets and smaller establishments. It’s best to carry cash for most transactions.

9. Is it safe to drink tap water in Dien Bien?

No, it’s not safe to drink tap water in Dien Bien. It’s recommended to drink bottled water or use a water filter.

10. What souvenirs can I buy in Dien Bien related to food?

Food-related souvenirs you can buy in Dien Bien include “mac khen” spice, local honey, dried buffalo meat, and sticky rice.