What Is The Local Etiquette For Dining Out (Ordering, Paying) In Vietnam?

Navigating the dining scene in a foreign country can be both exciting and daunting. Understanding local customs and etiquette ensures a smooth and enjoyable culinary experience. If you’re planning a trip to Vietnam, especially to vibrant cities like Hanoi, SIXT.VN is here to guide you through the intricacies of Vietnamese dining etiquette. From ordering to paying, we’ll provide you with essential tips to help you dine with confidence and respect, making your trip even more memorable and immersive and providing unforgettable experiences.

1. Understanding Seating Protocols in Vietnamese Restaurants

In Vietnam, seating protocols can vary depending on the type of establishment. Unlike some Western countries, Vietnamese restaurants don’t always have a designated host or hostess. It’s important to observe the environment to determine the appropriate course of action.

1.1. Small Eateries and Street Food Stalls

At smaller eateries, especially street food stalls, it’s common to simply find an available seat. The atmosphere is usually casual, and the expectation is that you’ll seat yourself. Don’t hesitate to take an empty spot, even if the table is shared with others, as communal dining is a part of the Vietnamese culture.

1.2. Mid-Range and Formal Restaurants

For mid-range and formal restaurants, it’s best to wait near the entrance. A server will usually notice you and indicate a table. If the restaurant is busy, they might ask how many people are in your party before directing you to a suitable spot. It’s polite to acknowledge the server with a nod or a smile.

1.3. Choosing Your Table

In many cases, especially if the restaurant isn’t crowded, you might be given the option to choose your table. Take a quick look around and select a spot that appeals to you. However, avoid tables that are clearly reserved or are being prepared for a large group.

1.4. What if No One Approaches You?

If you’ve been waiting for a few minutes and no one has approached you, it’s perfectly acceptable to politely get the attention of a server. A simple “Xin chào” (hello) followed by a gesture indicating the number of people in your party should suffice. For example, “Xin chào, two people” can help you secure a table without seeming rude.

1.5. Considerations for Group Dining

If you’re dining with a group, it’s courteous to wait for everyone to arrive before seating yourselves, especially in more formal settings. This ensures that the table arrangement is suitable for the entire party. If space is limited, it’s helpful to inform the server of the total number of guests expected so they can make appropriate arrangements.

2. Navigating “Entradas”: The Unrequested Appetizers

One unique aspect of dining in Vietnam, particularly in more traditional restaurants, is the practice of bringing out “entradas,” or appetizers, without being ordered. Understanding how to handle these can save you from unexpected charges and cultural faux pas.

2.1. What Are “Entradas”?

“Entradas” typically include items like:

• Peanuts: Often served as a complimentary snack while you peruse the menu.

• Pickled Vegetables: Small plates of pickled greens or other vegetables.

• Wet Wipes: Packets of wet wipes, which are considered a part of the dining setup in Vietnam.

2.2. Are They Free?

Generally, anything you consume will be added to your bill. The peanuts and pickled vegetables come with a small charge. The wet wipes are also charged.

2.3. How to Decline

If you prefer not to have these items, politely decline them as soon as they are brought to your table. A simple “Không, cảm ơn” (No, thank you) will usually suffice. The server will likely remove the items, and you won’t be charged for them.

2.4. Why They Are Served

Serving “entradas” is a way for restaurants to provide immediate hospitality and keep you occupied while you decide on your main courses. It’s also a reflection of the Vietnamese culture of sharing food.

2.5. What if You’ve Already Opened Something?

If you’ve already opened a packet of wet wipes or nibbled on the peanuts before realizing they aren’t complimentary, it’s perfectly acceptable to leave them on the table and inform the server that you didn’t realize they would be charged. In most cases, they will appreciate your honesty and may or may not charge you for the small amount consumed.

3. Mastering the Art of Ordering Food

Ordering food in Vietnam can be an exciting experience, but it’s helpful to know a few key phrases and customs to ensure a smooth and satisfying meal.

3.1. Basic Vietnamese Phrases for Ordering

• “Xin chào” (Sin Chao): Hello – Always a polite way to start.
• “Cho tôi…” (Cho Toi): I would like… – Use this to order specific dishes.
• “Cái này là gì?” (Cai Nay La Zi?): What is this? – Useful for asking about unfamiliar items on the menu.
• “Không cay” (Khong Cay): Not spicy – Important if you’re sensitive to spice.
• “Cảm ơn” (Cum On): Thank you – Always appreciated.

3.2. Using the Menu

Most restaurants in tourist areas will have menus in both Vietnamese and English, often with pictures. Take your time to browse and ask questions if needed. Don’t hesitate to point to an item if you’re unsure of the pronunciation.

3.3. Asking for Recommendations

If you’re feeling adventurous, ask the server for recommendations. “Bạn có món nào ngon không?” (Ban Co Mon Nao Ngon Khong?) means “Do you have any delicious dishes?” They will often suggest local specialties or popular items.

3.4. Specifying Preferences

Vietnamese cuisine is highly customizable. Feel free to specify your preferences, such as extra vegetables, less meat, or no MSG. Using phrases like “Ít đường” (It Duong – less sugar) or “Không mắm” (Khong Mam – no fish sauce) can help tailor the dish to your liking.

3.5. Ordering Drinks

When ordering drinks, be specific about whether you want ice (“Đá” – Da). Many drinks are served without ice unless requested. Popular choices include:

• “Bia” (Beer) – Local beers like Bia Hanoi or Bia Saigon are great choices.
• “Nước ngọt” (Nuoc Ngot) – Soft drinks.
• “Nước suối” (Nuoc Suoi) – Bottled water.
• “Cà phê” (Ca Phe) – Coffee, often served with condensed milk (Cà phê sữa – Ca Phe Sua).

3.6. Ordering for the Table

In Vietnamese culture, it’s common to order several dishes to share among the table. This allows everyone to sample a variety of flavors. When ordering for the group, consider a mix of appetizers, main courses, and sides to provide a balanced meal.

4. Understanding Vietnamese Table Manners

Vietnamese table manners are rooted in respect and harmony. Understanding these customs can enhance your dining experience and show your appreciation for the local culture.

4.1. The Chopsticks Culture

Chopsticks are the primary eating utensil in Vietnam. Here are some essential etiquette tips:

• Do not stick your chopsticks upright in your rice bowl, as this resembles incense offerings to the deceased and is considered extremely rude.

• Use the provided serving utensils to take food from communal dishes to your own bowl.

• Avoid using your chopsticks to point at people or objects.

• Place your chopsticks neatly on the chopstick rest when not in use.

4.2. Using Spoons and Bowls

• Use your spoon to bring food to your mouth rather than leaning over your bowl.
• Hold your bowl close to your mouth while eating rice or noodle dishes.
• Avoid making loud noises while eating or drinking.

4.3. Serving and Sharing Food

• The youngest person at the table often serves rice and other dishes to the elders first.
• Offer food to others before serving yourself.
• Take small portions to avoid wasting food.
• Don’t be shy to try new dishes, as it shows appreciation for the host’s efforts.

4.4. General Table Etiquette

• Wait for everyone to be served before starting to eat.
• Keep your elbows off the table.
• Engage in polite conversation but avoid controversial topics.
• Express your appreciation for the meal.

4.5. Dining with Elders

When dining with elders, it’s particularly important to show respect:

• Allow them to choose dishes first.
• Help them with serving food.
• Maintain a respectful demeanor throughout the meal.

5. The Art of Paying the Bill

Paying the bill in Vietnam is usually a straightforward process, but there are a few nuances to keep in mind.

5.1. Asking for the Bill

To request the bill, you can say “Tính tiền” (Tinh Tyeen), which means “Check, please.” You can also make a writing motion with your hand or simply catch the server’s eye and nod.

5.2. Reviewing the Bill

Take a moment to review the bill to ensure it’s accurate. If you have any questions or discrepancies, politely ask the server for clarification.

5.3. Payment Methods

• Cash: Cash is the most widely accepted form of payment in Vietnam, especially in smaller establishments and street food stalls. It’s always a good idea to carry small denominations of Vietnamese Dong (VND).
• Credit Cards: Credit cards are accepted in larger restaurants, hotels, and tourist-oriented businesses. However, smaller local eateries may not have credit card facilities.
• Mobile Payments: Mobile payment options like Momo and ZaloPay are becoming increasingly popular, but they are primarily used by locals.

5.4. Splitting the Bill

Splitting the bill is less common in Vietnam compared to Western countries. Usually, one person will pay the entire bill, and the others will contribute their share to that person. If you prefer to split the bill individually, it’s best to discuss this with your dining companions beforehand.

5.5. Tipping Etiquette

Tipping is not mandatory in Vietnam, but it is becoming more common, especially in tourist areas and upscale restaurants. If you’re satisfied with the service, leaving a tip of 5-10% is a nice gesture. You can simply round up the bill or leave the tip in cash on the table.

5.6. Handling Change

When paying with cash, it’s polite to hand the money to the server rather than placing it on the table. Similarly, when receiving change, accept it with both hands as a sign of respect.

6. Navigating Special Dietary Needs

If you have specific dietary requirements, it’s important to communicate them clearly to ensure a pleasant dining experience.

6.1. Common Dietary Restrictions

• Vegetarian: “Tôi ăn chay” (Toi An Chay) – I am vegetarian.
• Vegan: Veganism is less common in Vietnam, so it’s important to specify that you don’t eat any animal products, including eggs and dairy.
• Gluten-Free: “Không có gluten” (Khong Co Gluten) – No gluten.
• Allergies: If you have any allergies, be sure to inform the server. For example, “Tôi bị dị ứng…” (Toi Bi Di Ung…) – I am allergic to…

6.2. Communicating Your Needs

Write down your dietary restrictions in Vietnamese to show the server. This can help avoid misunderstandings. Many restaurants are willing to accommodate dietary needs, but it’s essential to be clear and patient.

6.3. Safe Food Choices

When in doubt, opt for simple dishes with clear ingredients. Steamed rice, stir-fried vegetables, and fresh spring rolls (without meat or seafood) are generally safe options for vegetarians and those with dietary restrictions.

6.4. Cross-Contamination

Be mindful of cross-contamination, especially in smaller eateries where cooking surfaces and utensils may be shared. If you have severe allergies, it’s best to choose restaurants that cater specifically to your dietary needs.

6.5. Using Translation Apps

Translation apps can be incredibly helpful for communicating your dietary needs. Simply type in your requirements, translate them into Vietnamese, and show the translation to the server.

7. Understanding “Pratos do Dia” (Dishes of the Day)

Many Vietnamese restaurants, particularly during lunchtime, offer “Pratos do Dia” or “Dishes of the Day.” These are special, often value-priced meals featuring fresh ingredients and local specialties.

7.1. What Are “Pratos do Dia”?

“Pratos do Dia” are typically listed on a handwritten sign outside the restaurant or on a separate menu. These dishes are made with the freshest ingredients available that day, often including seasonal fish, meat, and vegetables.

7.2. Why Choose “Pratos do Dia”?

• Value: “Pratos do Dia” are usually more affordable than regular menu items.
• Freshness: These dishes highlight the freshest ingredients of the day.
• Variety: “Pratos do Dia” offer a chance to try unique and seasonal dishes not always on the regular menu.

7.3. How to Find Them

Look for handwritten signs or ask the server about the “Món đặc biệt hôm nay” (Mon Dac Biet Hom Nay), which means “Today’s special dishes.”

7.4. Examples of “Pratos do Dia”

Common “Pratos do Dia” include:

• Fresh Fish: Grilled or steamed fish with local herbs and spices.
• Pork Dishes: Braised pork belly or grilled pork chops.
• Noodle Soups: Special variations of pho or other noodle soups.

7.5. Ordering “Pratos do Dia”

Simply point to the dish on the sign or tell the server you’d like to order the “Món đặc biệt” (Mon Dac Biet). Enjoy the opportunity to taste some of Vietnam’s freshest and most flavorful dishes.

8. The Local’s Beverage of Choice: Don’t Be Embarrassed to Order the House Wine/Beer

When dining in Vietnam, don’t overlook the local beverages. Ordering the house wine or local beer is a great way to enhance your meal and immerse yourself in the local culture.

8.1. “Vinho da Casa” Equivalent: Local Wine/Beer

Like the “vinho da casa” (house wine) in Portugal, Vietnam has its own local wine and beer options that are popular and affordable.

8.2. Local Beer Choices

• Bia Hanoi: A light and refreshing beer brewed in Hanoi, perfect for pairing with local dishes.
• Bia Saigon: A popular beer brewed in Ho Chi Minh City, known for its smooth flavor.
• Bia 333: A widely consumed beer with a slightly stronger taste.

8.3. Local Wine Options

While wine is not as prevalent in Vietnam as beer, there are some local wines worth trying, particularly in regions like Da Lat:

• Da Lat Wine: Known for its unique flavor, often made from locally grown grapes and fruits.
• Rice Wine (Rượu Gạo): A traditional Vietnamese alcoholic beverage made from fermented rice, often enjoyed during meals and celebrations.

8.4. Why Choose Local Beverages?

• Authenticity: Local beverages offer an authentic taste of Vietnamese culture.
• Affordability: They are usually more budget-friendly than imported options.
• Pairing: Local beverages are often designed to complement Vietnamese cuisine.

8.5. How to Order

Simply ask for “Bia Hà Nội” (Bia Hanoi), “Bia Sài Gòn” (Bia Saigon), or “Rượu Gạo” (Rượu Gạo) when ordering. The server will likely have their preferred local options to recommend.

9. Navigating Substitutions and Special Requests

While Vietnamese cuisine is often customizable, it’s important to approach substitutions and special requests with a bit of cultural sensitivity.

9.1. The “What You See Is What You Get” Mentality

In many local Vietnamese eateries, especially smaller establishments, the chefs have perfected their recipes and are less inclined to make significant alterations.

9.2. Acceptable Substitutions

• Spice Levels: Asking for “Không cay” (Not spicy) is generally acceptable.
• Vegetables: Requesting more vegetables or fewer meat is usually accommodated.

9.3. Less Acceptable Substitutions

• Changing Main Ingredients: Asking to substitute the main protein in a dish is less common.
• Altering Sauces: Requesting different sauces or major changes to the flavor profile may not be possible.

9.4. How to Make Requests Politely

• Use “Làm ơn” (Lam On): Please. Adding “Làm ơn” to your request makes it more polite.
• Be Specific: Clearly explain what you’d like and why.
• Be Flexible: Be prepared that your request may not be possible.

9.5. Using “Không” (No) and “Không có” (Without)

When making requests, it’s helpful to use the correct terms:

• “Không” (Khong): No – Use this to indicate you don’t want something.
• “Không có” (Khong Co): Without – Use this to request a dish without a specific ingredient.

9.6. Examples of Polite Requests

• “Tôi muốn phở không hành, làm ơn” (Toi Muon Pho Khong Hanh, Lam On) – I would like pho without onions, please.
• “Có thể cho tôi thêm rau không, làm ơn?” (Co The Cho Toi Them Rau Khong, Lam On?) – Could I have more vegetables, please?

10. Navigating Temperature Preferences for Drinks and Food

In Vietnam, temperature preferences can differ from what you might be accustomed to. Understanding these nuances can help you enjoy your meal and drinks to the fullest.

10.1. Water Preferences

• Ice Water: If you prefer ice water, be sure to ask for “Nước đá” (Nuoc Da). Otherwise, you may be served room-temperature water.
• Tap Water: Asking for tap water (“Nước máy” – Nuoc May) is less common, and it’s generally recommended to stick to bottled water to avoid any potential health issues.

10.2. Drink Temperatures

• Coffee: Vietnamese coffee is traditionally served hot, but you can also order “Cà phê đá” (Ca Phe Da) for iced coffee.
• Tea: Tea is usually served hot, but iced tea is also available (“Trà đá” – Tra Da).

10.3. Food Temperatures

• Soups: Soups like pho are served hot and are meant to be consumed that way.
• Salads: Salads are typically served at room temperature or slightly chilled.

10.4. How to Specify Your Preferences

• “Tôi muốn nước đá, làm ơn” (Toi Muon Nuoc Da, Lam On) – I would like ice water, please.
• “Cho tôi cà phê đá” (Cho Toi Ca Phe Da) – I would like iced coffee.

10.5. General Tips

• Don’t Assume: Always specify your temperature preferences when ordering.
• Be Polite: Use “làm ơn” (please) to show respect.
• Enjoy the Local Style: Embrace the local way of serving drinks and food, even if it’s different from what you’re used to.

11. Hands or No Hands: Vietnamese Dining Style

Vietnamese dining etiquette is generally more hands-on than some Western cultures, but there are still rules to follow.

11.1. Chopsticks for Most Dishes

Chopsticks are the primary utensil for most Vietnamese dishes, including noodles, vegetables, and meats.

11.2. Using Spoons for Soups and Rice

Spoons are used for soups, rice, and other dishes with liquid or small components.

11.3. Acceptable Use of Hands

• Spring Rolls: It’s acceptable to use your hands to wrap fresh spring rolls.
• Street Food: For some street food items like banh mi or skewers, using your hands is perfectly acceptable.

11.4. Unacceptable Use of Hands

• Touching Communal Dishes: Avoid using your hands to grab food from communal dishes.
• Eating Rice Directly: Use chopsticks or a spoon to eat rice, not your hands.

11.5. Olive Pit Equivalent: Handling Bones and Shells

In Vietnam, small dishes are often provided for bones, shells, and other inedible items.

11.6. General Tips

• Observe Locals: Pay attention to how locals are eating and follow their lead.
• Use Common Sense: When in doubt, err on the side of using utensils rather than your hands.
• Enjoy the Experience: Embrace the hands-on nature of Vietnamese dining and have fun.

12. Savoring Homemade Desserts

Vietnamese desserts offer a sweet conclusion to your meal, and seeking out homemade options is a must for an authentic experience.

12.1. Avoid Tourist Traps

Be wary of restaurants with generic, mass-produced desserts on display. These are often tourist traps and lack the authentic flavors of homemade treats.

12.2. Look for Local Specialties

Seek out restaurants that specialize in traditional Vietnamese desserts. These are often family-run establishments with recipes passed down through generations.

12.3. Ask for Recommendations

Ask the server for recommendations on homemade desserts. They can point you to local specialties that are made fresh daily.

12.4. Popular Vietnamese Desserts

• Chè: A sweet dessert soup made with beans, tapioca, and coconut milk.
• Bánh Flan: A Vietnamese-style custard dessert similar to crème caramel.
• Kem Chuối: A frozen banana dessert topped with peanuts and coconut flakes.

12.5. General Tips

• Read Reviews: Look for online reviews that mention homemade desserts.
• Explore Local Markets: Visit local markets for a wide variety of traditional sweets.
• Be Adventurous: Don’t be afraid to try new and unfamiliar desserts.

13. Cafe and Street Food Rules: Embrace the Cash Culture

When visiting cafes and street food stalls in Vietnam, it’s essential to embrace the cash culture. While credit cards are becoming more accepted in larger establishments, cash is still king in many local spots.

13.1. Cash Is King

Always carry cash when visiting cafes, street food stalls, and smaller local eateries.

13.2. Why Cash Is Preferred

• Convenience: Cash transactions are quick and easy, especially in busy street food settings.
• Lower Fees: Smaller establishments may not want to pay credit card processing fees.
• Tradition: Many locals still prefer to use cash for everyday transactions.

13.3. How Much Cash to Carry

Carry enough cash to cover your meal, drinks, and any small purchases you might make. Having small denominations of Vietnamese Dong (VND) is helpful for paying exact amounts.

13.4. Using ATMs

ATMs are widely available in cities like Hanoi, so you can easily withdraw cash when needed.

13.5. General Tips

• Plan Ahead: Estimate how much cash you’ll need for your cafe and street food adventures.
• Be Prepared: Carry a small wallet or coin purse to keep your cash organized.
• Enjoy the Experience: Embrace the cash culture and enjoy the authentic Vietnamese dining experience.

14. Enhancing Your Culinary Adventure with SIXT.VN

To make your dining experiences even smoother and more enjoyable, consider using SIXT.VN’s services for a hassle-free travel experience in Vietnam.

14.1. SIXT.VN: Your Travel Partner

SIXT.VN offers a range of services to enhance your trip, including airport transfers, hotel bookings, and personalized tour packages.

14.2. Airport Transfers

Arrive in Hanoi stress-free with a pre-booked airport transfer from SIXT.VN. A private car will pick you up from the airport and take you directly to your hotel, allowing you to start your culinary adventure without delay.

14.3. Hotel Bookings

Choose from a wide selection of hotels in Hanoi and other cities through SIXT.VN. Whether you’re looking for a budget-friendly guesthouse or a luxury hotel, SIXT.VN can help you find the perfect accommodation for your needs.

14.4. Personalized Tours

Explore Hanoi’s vibrant food scene with a personalized tour from SIXT.VN. A local guide will take you to hidden gems and popular eateries, providing insights into Vietnamese cuisine and culture.

14.5. Contact SIXT.VN

For more information and to book your services, visit SIXT.VN or contact our hotline/WhatsApp at +84 986 244 358. Our address is 260 Cau Giay, Hanoi, Vietnam.

FAQ: Dining Etiquette in Vietnam

1. Is it customary to tip in Vietnam?

Tipping is not mandatory but is appreciated, especially in tourist areas and upscale restaurants. A tip of 5-10% is a nice gesture for good service.

2. What should I do with my chopsticks when I’m not using them?

Place your chopsticks neatly on the chopstick rest provided. Avoid sticking them upright in your rice bowl.

3. Can I split the bill in Vietnamese restaurants?

Splitting the bill is less common. One person usually pays, and the others contribute their share to that person.

4. How do I ask for the bill?

Say “Tính tiền” (Tinh Tyeen) or make a writing motion with your hand to signal the server.

5. What should I do if I have dietary restrictions?

Clearly communicate your dietary needs to the server, and consider writing them down in Vietnamese to avoid misunderstandings.

6. Is it safe to drink tap water in Vietnam?

It’s generally recommended to stick to bottled water to avoid any potential health issues.

7. How do I order ice water?

Ask for “Nước đá” (Nuoc Da) to get ice water.

8. Are “entradas” free?

No, “entradas” are not free. You will be charged for anything you consume, so politely decline them if you don’t want them.

9. What are “Pratos do Dia”?

“Pratos do Dia” are special, value-priced dishes featuring fresh ingredients and local specialties.

10. Is it common to share dishes in Vietnam?

Yes, it’s common to order several dishes to share among the table, allowing everyone to sample a variety of flavors.