What Are the Famous Local Food Specialties of Hai Duong?

Hai Duong is a culinary treasure trove waiting to be discovered! SIXT.VN is your guide to navigating the delicious landscape, ensuring you experience the best local food specialties this province has to offer, making your Vietnam travel dreams a reality. From savory delights to sweet treats, get ready to explore unforgettable flavors, delightful meals and authentic Vietnamese dishes.

1. What is Hai Duong Famous For? Unveiling the Culinary Gems

Hai Duong province, located in the Red River Delta region of Vietnam, is celebrated not only for its rich history and cultural heritage but also for its distinctive and mouthwatering cuisine. The province offers a variety of dishes that reflect its agricultural bounty and the culinary skills passed down through generations. The food specialties of Hai Duong are an integral part of the province’s identity, drawing both domestic and international tourists eager to savor authentic Vietnamese flavors.

1.1. Banh Dau Xanh: Hai Duong’s Signature Mung Bean Cake

Banh Dau Xanh, or mung bean cake, is undoubtedly the most famous culinary export from Hai Duong. This sweet treat is crafted from mung beans, sugar, and vegetable oil, creating a melt-in-your-mouth texture. The cake is often enjoyed with green tea, enhancing its subtle sweetness and making it a delightful snack or dessert. Banh Dau Xanh is so iconic that it is often bought as a souvenir by tourists visiting Hai Duong, a testament to its popularity and cultural significance. The preparation of Banh Dau Xanh involves a meticulous process, ensuring each cake maintains its distinctive flavor and texture.

1.2. Banh Gai: The Spiky Cake with a Sweet Secret

Banh Gai, also known as thorn leaf cake, is a traditional Vietnamese cake with a unique appearance and flavor. The cake gets its distinctive black color and aroma from the gai leaf, a type of thorn leaf. The filling typically consists of mung beans, coconut, and lotus seeds, offering a sweet and savory combination. Banh Gai is often enjoyed during special occasions and festivals, symbolizing good luck and prosperity. The intricate process of making Banh Gai requires skill and patience, reflecting the cultural importance of this cake.

1.3. Vải Thiều Thanh Hà: Lychee from Thanh Ha

While not a dish, Vải Thiều Thanh Hà, or Thanh Ha lychees, deserve recognition as a regional specialty. Thanh Ha is a district in Hai Duong known for producing some of the best lychees in Vietnam. These lychees are prized for their sweetness, juiciness, and small seeds. During the lychee season, visitors flock to Thanh Ha to enjoy the fresh fruit straight from the orchards. The quality of Thanh Ha lychees is attributed to the region’s unique climate and soil conditions, making them a sought-after delicacy.

1.4. Bún Cá Rô Đồng: Field Carp Noodle Soup

Bún Cá Rô Đồng is a rustic and flavorful noodle soup featuring field carp, a type of freshwater fish. The broth is typically made from fish bones and local herbs, creating a light yet savory base. The fish is often fried to a crispy golden brown and served atop the noodles, garnished with fresh herbs and vegetables. This dish offers a taste of rural Hai Duong, showcasing the province’s freshwater resources and culinary traditions. The freshness of the ingredients and the careful preparation make Bún Cá Rô Đồng a must-try when visiting Hai Duong.

1.5. Gà Mạnh Hoạch: Manh Hoach Chicken

Gà Mạnh Hoạch is a popular chicken dish in Hai Duong, known for its tender meat and flavorful preparation. The chicken is typically steamed or roasted and served with a dipping sauce made from lime juice, salt, and chili. The dish is often enjoyed at family gatherings and celebrations, highlighting the importance of communal dining in Vietnamese culture. The quality of the chicken and the balance of flavors in the dipping sauce contribute to the appeal of Gà Mạnh Hoạch.

2. What Makes Hai Duong Cuisine Unique?

Hai Duong’s cuisine stands out due to its emphasis on fresh, locally sourced ingredients and traditional cooking methods. The province’s fertile land and abundant freshwater resources provide a rich array of ingredients that form the foundation of its culinary offerings. Many dishes are prepared using techniques passed down through generations, preserving the authentic flavors and cultural heritage of the region. The cuisine is also characterized by its balance of flavors, often combining sweet, savory, sour, and spicy elements to create a harmonious and satisfying dining experience.

2.1. Agricultural Abundance: The Foundation of Hai Duong Flavors

Hai Duong province benefits from its fertile agricultural land, which yields a variety of fresh produce. Rice paddies, vegetable gardens, and fruit orchards contribute to the diverse range of ingredients used in local dishes. This abundance allows chefs to create dishes that are both nutritious and flavorful, reflecting the natural bounty of the region. The commitment to using fresh, locally sourced ingredients is a hallmark of Hai Duong cuisine.

2.2. Traditional Cooking Methods: Preserving Culinary Heritage

Many dishes in Hai Duong are prepared using traditional cooking methods that have been preserved over generations. These methods often involve slow cooking, careful seasoning, and a deep understanding of flavor pairings. The dedication to these techniques ensures that the dishes retain their authentic flavors and cultural significance. The preservation of traditional cooking methods is a testament to the community’s commitment to its culinary heritage.

2.3. Flavor Balance: Harmony in Every Bite

Hai Duong cuisine is known for its balance of flavors, combining sweet, savory, sour, and spicy elements to create a harmonious dining experience. This balance is achieved through the careful selection and combination of ingredients, as well as the use of traditional seasonings and sauces. The result is a cuisine that is both complex and satisfying, offering a delightful culinary journey for the palate. The art of balancing flavors is a key aspect of Hai Duong’s culinary identity.

3. Where Can You Find the Best Local Food in Hai Duong?

To truly experience the culinary delights of Hai Duong, it’s essential to know where to find the best local food. From bustling street food stalls to traditional restaurants, Hai Duong offers a variety of dining options to suit every taste and budget. Exploring these venues will allow you to savor the authentic flavors of the region and immerse yourself in its culinary culture. Whether you’re a food enthusiast or a casual traveler, Hai Duong’s food scene has something to offer everyone.

3.1. Street Food Stalls: A Culinary Adventure on Every Corner

Hai Duong’s street food stalls are a vibrant and essential part of its culinary landscape. These stalls offer a wide array of dishes, from savory snacks to full meals, providing a glimpse into the everyday flavors of the region. Some popular street food items include Banh Mi, Pho, and various types of spring rolls. Exploring these stalls is not only a great way to sample local cuisine but also to experience the bustling atmosphere and vibrant culture of Hai Duong.

3.2. Local Markets: Fresh Ingredients and Culinary Inspiration

Visiting local markets in Hai Duong is a sensory experience, offering a glimpse into the region’s agricultural abundance and culinary traditions. These markets are filled with fresh produce, spices, and local delicacies, providing a wealth of ingredients for home cooks and restaurant chefs alike. Exploring the markets can also provide inspiration for creating your own Hai Duong-inspired dishes. The vibrant atmosphere and diverse offerings make the local markets a must-visit for food enthusiasts.

3.3. Traditional Restaurants: A Taste of Authentic Hai Duong

For a more formal dining experience, Hai Duong offers a variety of traditional restaurants that specialize in local cuisine. These restaurants often feature classic dishes prepared using time-honored techniques and family recipes. Dining at these establishments provides an opportunity to savor the authentic flavors of Hai Duong in a comfortable and welcoming setting. The traditional restaurants are a cornerstone of Hai Duong’s culinary heritage.

3.4. Home Stays: An Immersive Cultural Experience

To get a truly immersive culinary experience in Hai Duong, consider staying at a local home stay. Many home stays offer cooking classes and meals prepared with fresh, local ingredients, providing a unique opportunity to learn about Hai Duong cuisine firsthand. This experience allows you to connect with local families, learn about their culinary traditions, and savor authentic dishes in a warm and welcoming environment. Home stays offer an unparalleled glimpse into the heart of Hai Duong’s food culture.

4. What Are Some Must-Try Dishes in Hai Duong?

Hai Duong’s culinary scene is diverse and flavorful, offering a range of dishes that are sure to tantalize your taste buds. From savory to sweet, the province’s specialties showcase its agricultural bounty and culinary expertise. Here are some must-try dishes that you should not miss when visiting Hai Duong. These dishes represent the best of Hai Duong cuisine, offering a delightful culinary journey through the region.

4.1. Banh Dau Xanh: The Sweet Delight

As mentioned earlier, Banh Dau Xanh is a must-try when in Hai Duong. These small, square cakes are made from mung beans, sugar, and vegetable oil, creating a sweet and melt-in-your-mouth texture. Enjoy them with a cup of green tea for a perfect afternoon treat. According to the Hai Duong Department of Culture, Sports and Tourism, Banh Dau Xanh production supports local agriculture and enhances the tourism economy.

4.2. Banh Gai: The Spiky Cake with a Sweet Center

Banh Gai is another traditional cake that you should sample when visiting Hai Duong. The black, thorn leaf cake is filled with a sweet mixture of mung beans, coconut, and lotus seeds. It’s a unique and flavorful treat that’s often enjoyed during special occasions. These cakes reflect the innovative use of local ingredients, blending tradition with natural flavors.

4.3. Vải Thiều Thanh Hà: The Famous Lychee

If you’re visiting Hai Duong during the lychee season, be sure to try Vải Thiều Thanh Hà. These lychees are known for their sweetness, juiciness, and small seeds. Enjoy them fresh from the orchards for the best taste. The unique climate and soil conditions in Thanh Ha contribute to the superior quality of these lychees, as noted by agricultural studies.

4.4. Bún Cá Rô Đồng: A Flavorful Noodle Soup

Bún Cá Rô Đồng is a hearty and flavorful noodle soup made with field carp. The broth is light and savory, and the fish is often fried to a crispy golden brown. It’s a comforting dish that’s perfect for a cool day. The dish is celebrated for its rustic charm and authentic flavors, showcasing the region’s culinary creativity.

4.5. Gà Mạnh Hoạch: The Tender Chicken Dish

Gà Mạnh Hoạch is a popular chicken dish that’s often served at family gatherings. The chicken is steamed or roasted and served with a dipping sauce made from lime juice, salt, and chili. It’s a simple yet flavorful dish that’s sure to please. The balance of flavors and the tenderness of the chicken make this a standout dish in Hai Duong cuisine.

4.6. Banh Cuon: Steamed Rice Rolls

Banh Cuon, or steamed rice rolls, are a light and delicate dish that’s perfect for breakfast or a light lunch. The rolls are made from thin sheets of steamed rice flour and filled with ground pork and mushrooms. They’re typically served with a side of fish sauce for dipping. The dish embodies the delicate artistry of Vietnamese cooking, offering a blend of textures and flavors.

4.7. Chả Rươi: Sand Worm Omelet

Chả Rươi is a unique and somewhat adventurous dish made from sandworms, eggs, and spices. The mixture is fried into an omelet and served with rice noodles and dipping sauce. It’s a seasonal delicacy that’s only available during certain times of the year. The dish is both intriguing and flavorful, offering a glimpse into the more unusual culinary traditions of Hai Duong.

4.8. Nem Cua Bể: Crab Spring Rolls

Nem Cua Bể are crispy spring rolls filled with crab meat, pork, and vegetables. They’re a popular appetizer or snack that’s often served with a side of dipping sauce. The rolls are celebrated for their crispy exterior and flavorful filling, making them a favorite among locals and tourists alike.

4.9. Canh Chua: Sour Soup

Canh Chua, or sour soup, is a tangy and refreshing soup that’s often served as part of a traditional Vietnamese meal. The soup is made with tomatoes, pineapple, bean sprouts, and tamarind, creating a balance of sweet, sour, and savory flavors. The soup is a staple in Vietnamese cuisine, known for its refreshing taste and health benefits.

4.10. Cơm Rang: Fried Rice

Cơm Rang, or fried rice, is a simple and satisfying dish that’s perfect for a quick and easy meal. The rice is typically fried with eggs, vegetables, and meat, creating a flavorful and filling dish. The dish is a versatile option, allowing for a variety of ingredients and flavors to be incorporated.

5. How to Plan a Food Tour in Hai Duong?

Planning a food tour in Hai Duong can be an exciting and rewarding experience. To make the most of your culinary adventure, it’s essential to do some research and plan ahead. Here’s a step-by-step guide to help you plan your perfect food tour in Hai Duong. From selecting the right time to visit to choosing the best dining options, careful planning will ensure a memorable and delicious experience.

5.1. Research and Select Dishes:

Before you embark on your food tour, take some time to research the local specialties of Hai Duong. Make a list of the dishes you want to try, and prioritize those that are unique to the region. This will help you make the most of your culinary exploration. Exploring the local cuisine is a journey in itself, offering a glimpse into the culture and traditions of Hai Duong.

5.2. Choose the Right Time to Visit:

The best time to visit Hai Duong for a food tour depends on your preferences and the availability of certain dishes. For example, if you want to try Vải Thiều Thanh Hà, you should visit during the lychee season. Consider the weather and local festivals when planning your trip. Timing your visit right can enhance your overall experience, allowing you to enjoy the best of Hai Duong’s culinary offerings.

5.3. Plan Your Route:

Once you have a list of dishes and the best time to visit, it’s time to plan your route. Identify the restaurants, street food stalls, and markets that you want to visit, and map out a logical itinerary. Consider transportation options and the distance between locations. A well-planned route will ensure that you can sample as many dishes as possible without wasting time or energy.

5.4. Book Accommodations and Transportation:

To ensure a smooth and comfortable trip, book your accommodations and transportation in advance. SIXT.VN offers a variety of services to help you plan your trip, including airport transfers, hotel bookings, and transportation options. Booking in advance will give you peace of mind and allow you to focus on enjoying your food tour.

5.5. Hire a Local Guide:

If you want to get the most out of your food tour, consider hiring a local guide. A local guide can provide insider knowledge about the best places to eat and the history and culture behind the dishes. They can also help you navigate the local markets and communicate with vendors. A local guide can enhance your experience, providing valuable insights and making your food tour even more memorable.

5.6. Be Adventurous and Open-Minded:

Finally, remember to be adventurous and open-minded when exploring the cuisine of Hai Duong. Try new dishes, talk to locals, and embrace the unexpected. You may discover some hidden gems and create memories that will last a lifetime. Approaching your food tour with a sense of curiosity and adventure will enrich your experience and allow you to fully appreciate the culinary delights of Hai Duong.

6. How Can SIXT.VN Enhance Your Culinary Journey in Hai Duong?

SIXT.VN is your trusted partner for exploring the culinary delights of Hai Duong. Our comprehensive services are designed to make your trip seamless, enjoyable, and unforgettable. From airport transfers to hotel bookings and local tours, we have everything you need to plan your perfect culinary adventure. With SIXT.VN, you can focus on savoring the flavors of Hai Duong while we take care of the logistics.

6.1. Convenient Airport Transfers:

Start your culinary journey stress-free with our convenient airport transfer services. We’ll pick you up from the airport and take you directly to your hotel, allowing you to relax and prepare for your food tour. Our reliable and comfortable transportation ensures a smooth start to your trip. With SIXT.VN, your journey begins the moment you arrive.

6.2. Wide Range of Hotel Options:

Choose from a wide range of hotel options to suit your budget and preferences. Whether you’re looking for a luxury resort or a cozy guesthouse, we have the perfect accommodations for your culinary adventure. Our partnerships with top hotels in Hai Duong ensure a comfortable and enjoyable stay. With SIXT.VN, you’ll find the perfect home base for your food tour.

6.3. Customized Tour Packages:

Let us create a customized tour package that includes all the must-try dishes and culinary experiences in Hai Duong. Our expert travel planners will work with you to design a personalized itinerary that caters to your tastes and interests. With our customized tour packages, you can experience the best of Hai Duong’s culinary scene without any hassle.

6.4. Local Guides and Experts:

Enhance your culinary exploration with our local guides and experts. They’ll take you to the best restaurants, street food stalls, and markets, and provide insights into the history and culture behind the dishes. Our knowledgeable guides will help you discover hidden gems and create unforgettable memories.

6.5. Reliable Transportation Options:

Explore Hai Duong with ease using our reliable transportation options. We offer a variety of vehicles to suit your needs, from private cars to vans. Our experienced drivers will take you to all the culinary hotspots in the region, ensuring a comfortable and safe journey. With SIXT.VN, you can explore Hai Duong at your own pace.

6.6. 24/7 Customer Support:

Enjoy peace of mind with our 24/7 customer support. Our dedicated team is always available to assist you with any questions or concerns. Whether you need help with your itinerary or have a last-minute request, we’re here to provide support and ensure a smooth and enjoyable trip. With SIXT.VN, you’re never alone.

7. Understanding the Cultural Significance of Hai Duong Cuisine

Hai Duong cuisine is not just about food; it’s a reflection of the province’s history, culture, and traditions. Each dish tells a story, passed down through generations and deeply rooted in the local community. Understanding the cultural significance of Hai Duong cuisine will enrich your culinary experience and provide a deeper appreciation for the region’s heritage. From family gatherings to religious ceremonies, food plays a central role in the social fabric of Hai Duong.

7.1. Family and Community:

Food plays a central role in family and community gatherings in Hai Duong. Meals are often shared around a communal table, fostering a sense of togetherness and connection. Traditional dishes are prepared with love and care, reflecting the importance of family bonds. These gatherings are not just about eating; they’re about sharing stories, laughter, and creating lasting memories.

7.2. Festivals and Celebrations:

Many of Hai Duong’s traditional dishes are associated with festivals and celebrations. Banh Gai, for example, is often enjoyed during special occasions, symbolizing good luck and prosperity. These culinary traditions add a unique flavor to the festive atmosphere and contribute to the cultural richness of the region. Festivals provide an opportunity to showcase local cuisine and celebrate the community’s heritage.

7.3. Religious Ceremonies:

Food also plays an important role in religious ceremonies in Hai Duong. Special dishes are prepared as offerings to ancestors and deities, expressing gratitude and seeking blessings. These culinary rituals are an integral part of the region’s spiritual practices and reflect the deep connection between food and faith. The preparation and sharing of these dishes are acts of devotion, strengthening the community’s spiritual bonds.

7.4. Agricultural Traditions:

Hai Duong’s cuisine is deeply rooted in its agricultural traditions. The use of fresh, locally sourced ingredients reflects the province’s agricultural abundance and the close relationship between the people and the land. Many dishes are prepared using techniques that have been passed down through generations, preserving the authentic flavors and cultural heritage of the region. The cuisine is a celebration of the land and its bounty, reflecting the community’s deep connection to its agricultural roots.

8. Tips for Enjoying Hai Duong Cuisine Like a Local

To truly immerse yourself in the culinary culture of Hai Duong, it’s essential to embrace the local customs and traditions. Here are some tips for enjoying Hai Duong cuisine like a local, from ordering dishes to interacting with vendors. These tips will help you navigate the local food scene with confidence and create a more authentic and memorable culinary experience.

8.1. Learn Some Basic Vietnamese Phrases:

Learning some basic Vietnamese phrases can go a long way in enhancing your culinary experience. Knowing how to say “hello,” “thank you,” and “delicious” will show respect and appreciation to the locals. It will also make it easier to order food and ask for recommendations. A little effort to learn the language can create meaningful connections and enrich your cultural experience.

8.2. Be Open to Trying New Things:

Hai Duong cuisine offers a wide range of flavors and textures, some of which may be unfamiliar to you. Be open to trying new dishes and don’t be afraid to step outside your comfort zone. You may discover some unexpected favorites and broaden your culinary horizons. Embracing new flavors is an essential part of exploring a new culture.

8.3. Eat at Local Establishments:

To experience the authentic flavors of Hai Duong, eat at local establishments rather than tourist traps. Look for restaurants, street food stalls, and markets that are popular with the locals. These places often offer the best food at the most reasonable prices. Supporting local businesses is a great way to contribute to the community and enjoy an authentic culinary experience.

8.4. Ask for Recommendations:

Don’t hesitate to ask locals for recommendations on where to eat and what to order. They can provide valuable insights and point you to hidden gems that you might otherwise miss. Talking to locals is a great way to learn about the culinary culture and discover new favorites.

8.5. Embrace the Street Food Culture:

Street food is an integral part of Hai Duong’s culinary scene. Embrace the street food culture by trying different dishes from various stalls. Be mindful of hygiene and choose vendors that appear clean and reputable. Street food offers a glimpse into the everyday flavors of the region and provides a unique and vibrant culinary experience.

8.6. Use Chopsticks:

While it’s not mandatory, using chopsticks is a sign of respect and appreciation for the local culture. If you’re not comfortable using chopsticks, ask for a fork, but try to give it a shot. Mastering the art of using chopsticks can enhance your dining experience and make you feel more connected to the local culture.

9. What are the Health Benefits of Hai Duong Cuisine?

Hai Duong cuisine is not only delicious but also nutritious, offering a range of health benefits. The emphasis on fresh, locally sourced ingredients ensures that the dishes are packed with vitamins, minerals, and antioxidants. Many dishes also incorporate herbs and spices that have medicinal properties, contributing to overall health and well-being. Exploring the health benefits of Hai Duong cuisine can add another layer of appreciation to your culinary experience.

9.1. Fresh and Natural Ingredients:

The use of fresh and natural ingredients is a hallmark of Hai Duong cuisine. These ingredients are often locally sourced, ensuring that they are of the highest quality and packed with nutrients. Fresh produce, lean proteins, and whole grains form the foundation of many dishes, contributing to a healthy and balanced diet.

9.2. Variety of Vegetables and Herbs:

Hai Duong cuisine incorporates a wide variety of vegetables and herbs, each offering its unique set of health benefits. Vegetables provide essential vitamins and minerals, while herbs add flavor and medicinal properties. This combination contributes to a diverse and nutritious diet. The inclusion of a variety of vegetables and herbs is a key aspect of the health benefits of Hai Duong cuisine.

9.3. Lean Proteins:

Many dishes in Hai Duong cuisine feature lean proteins such as fish, chicken, and tofu. These proteins are essential for building and repairing tissues, supporting immune function, and providing energy. Choosing lean proteins over fatty meats can contribute to a healthier diet.

9.4. Healthy Cooking Methods:

Hai Duong cuisine often employs healthy cooking methods such as steaming, boiling, and stir-frying. These methods preserve the nutrients in the ingredients and minimize the use of unhealthy fats. Opting for dishes prepared using these methods can contribute to a healthier meal.

9.5. Probiotic-Rich Foods:

Some traditional Vietnamese foods, like fermented vegetables, are rich in probiotics. Probiotics are beneficial bacteria that support gut health, boost the immune system, and improve digestion. Including these foods in your diet can have a positive impact on your overall health.

9.6. Balanced Meals:

Hai Duong cuisine emphasizes balanced meals that include a combination of carbohydrates, proteins, and fats. This balance ensures that you get the nutrients you need to stay energized and healthy. A well-balanced meal is essential for maintaining overall health and well-being.

10. FAQ about Hai Duong Cuisine

Here are some frequently asked questions about Hai Duong cuisine to help you plan your culinary adventure. From the best time to visit to recommendations on what to eat, these FAQs will provide you with valuable information to make the most of your trip.

10.1. What is Hai Duong best known for in terms of food?

Hai Duong is best known for its Banh Dau Xanh (mung bean cake), a sweet and melt-in-your-mouth treat often enjoyed with green tea. It is a culinary symbol of the province.

10.2. What are some other popular dishes in Hai Duong?

Other popular dishes include Banh Gai (thorn leaf cake), Vải Thiều Thanh Hà (Thanh Ha lychees), Bún Cá Rô Đồng (field carp noodle soup), and Gà Mạnh Hoạch (Manh Hoach chicken).

10.3. When is the best time to visit Hai Duong for food?

The best time to visit depends on what you want to try. For Vải Thiều Thanh Hà, visit during the lychee season (May-June). Otherwise, any time of year offers a variety of delicious dishes.

10.4. Where can I find the best street food in Hai Duong?

The best street food can be found in local markets and along the main streets of Hai Duong city. Look for stalls that are popular with locals.

10.5. Are there any vegetarian options in Hai Duong cuisine?

Yes, there are vegetarian options available. Look for dishes made with tofu, vegetables, and mushrooms. Canh Chua (sour soup) can also be made vegetarian.

10.6. How can SIXT.VN help me plan my food tour in Hai Duong?

SIXT.VN offers airport transfers, hotel bookings, customized tour packages, and local guides to help you plan a seamless and enjoyable food tour in Hai Duong.

10.7. Is it safe to eat street food in Hai Duong?

It is generally safe to eat street food in Hai Duong, but be mindful of hygiene. Choose vendors that appear clean and reputable.

10.8. What are some basic Vietnamese phrases I should learn for my trip?

Some basic phrases include “Xin chào” (hello), “Cảm ơn” (thank you), and “Ngon quá” (delicious).

10.9. Are there any cooking classes available in Hai Duong?

Yes, some home stays and local organizations offer cooking classes where you can learn to prepare traditional Hai Duong dishes.

10.10. What is the cultural significance of food in Hai Duong?

Food plays a central role in family gatherings, festivals, and religious ceremonies in Hai Duong. It is a reflection of the province’s history, culture, and traditions.

Ready to embark on a culinary adventure in Hai Duong? Let SIXT.VN be your guide to exploring the delicious local food specialties of this vibrant province. Contact us today to plan your unforgettable trip and savor the authentic flavors of Vietnam! Address: 260 Cau Giay, Hanoi, Vietnam. Hotline/Whatsapp: +84 986 244 358. Website: SIXT.VN.