How Knowledgeable Are Restaurant Staff About Vegetarianism?

Are you curious about how knowledgeable restaurant staff are about vegetarianism when traveling to Vietnam? SIXT.VN understands the importance of catering to dietary needs and preferences, especially for vegetarian travelers exploring the beauty of Vietnam. With SIXT.VN, you can rest assured that your culinary journey will be as enjoyable and stress-free as your sightseeing adventures, with knowledgeable assistance every step of the way. Our services prioritize your dietary needs.

1. Why Is It Important for Restaurant Staff to Be Knowledgeable About Vegetarianism?

It’s essential because vegetarianism isn’t just a dietary choice; it’s often a lifestyle with ethical, health, and environmental considerations. Understanding this ensures customer satisfaction, safety, and inclusivity. Knowledgeable staff can accurately describe dishes, suggest modifications, and prevent accidental consumption of animal products. This fosters trust, encourages repeat business, and promotes a restaurant’s reputation as accommodating and responsible.

1.1 Ensuring Customer Satisfaction

Knowledgeable staff enhance the dining experience for vegetarians by demonstrating understanding and respect for their dietary choices. By accurately describing dishes, suggesting suitable options, and being attentive to specific requests, restaurant staff can make vegetarian diners feel valued and catered to. This leads to higher customer satisfaction and a greater likelihood of repeat visits.

1.2 Preventing Health Issues

For individuals with specific dietary restrictions or allergies, such as those with celiac disease or dairy intolerance, it’s crucial for restaurant staff to have a thorough understanding of ingredients and preparation methods. Staff who can accurately identify potential allergens and prevent cross-contamination can help prevent adverse reactions and ensure the safety and well-being of their customers.

1.3 Building Trust and Loyalty

When restaurant staff demonstrate knowledge and understanding of vegetarianism, it builds trust and loyalty among vegetarian diners. Knowing that their dietary needs are taken seriously and that staff are committed to providing accurate information and accommodating requests fosters a sense of confidence and security. This trust translates into increased customer loyalty and positive word-of-mouth referrals.

1.4 Promoting Inclusivity and Diversity

Restaurants that prioritize staff training on vegetarianism and other dietary considerations create a more inclusive and welcoming environment for all customers. By catering to a diverse range of dietary needs, restaurants can attract a wider customer base and demonstrate their commitment to accommodating individual preferences. This promotes a culture of inclusivity and respect within the restaurant and the broader community.

1.5 Enhancing the Dining Experience

Knowledgeable staff contribute to an enhanced dining experience for vegetarians by providing personalized recommendations and suggestions. By understanding the nuances of vegetarian cuisine and being able to offer creative alternatives to traditional dishes, restaurant staff can elevate the dining experience and leave a lasting positive impression on vegetarian diners. This can lead to increased customer satisfaction and loyalty.

2. What Does It Mean to Be Knowledgeable About Vegetarianism in a Restaurant Setting?

It means understanding the different types of vegetarianism (e.g., lacto-ovo, vegan), knowing common animal-derived ingredients (gelatin, whey), being able to identify vegetarian dishes on the menu, and suggesting modifications to make dishes vegetarian-friendly. Staff should also be aware of potential cross-contamination issues and how to avoid them.

2.1 Understanding Different Types of Vegetarianism

Knowledgeable staff should be familiar with the various types of vegetarianism, including lacto-ovo vegetarianism (which allows dairy and eggs), lacto-vegetarianism (which allows dairy but not eggs), ovo-vegetarianism (which allows eggs but not dairy), and veganism (which excludes all animal products). Understanding these distinctions enables staff to provide appropriate recommendations and accommodate specific dietary needs.

2.2 Identifying Common Animal-Derived Ingredients

Staff should be trained to identify common animal-derived ingredients that may be present in seemingly vegetarian dishes. This includes ingredients such as gelatin (derived from animal collagen), whey (a dairy protein), honey (produced by bees), and certain food colorings (such as carmine, derived from insects). Being aware of these hidden ingredients allows staff to accurately inform customers and suggest suitable alternatives.

2.3 Recognizing Vegetarian Dishes on the Menu

Knowledgeable staff should be able to quickly and easily identify vegetarian dishes on the menu and provide clear and concise descriptions of their ingredients and preparation methods. This requires familiarity with the menu and the ability to accurately assess whether a dish meets the criteria for vegetarianism based on its ingredients and preparation.

2.4 Suggesting Vegetarian-Friendly Modifications

Staff should be proactive in suggesting modifications to make non-vegetarian dishes vegetarian-friendly. This may involve substituting meat-based ingredients with plant-based alternatives, omitting certain ingredients altogether, or offering vegetarian sauces and condiments. By being flexible and accommodating, staff can cater to the needs of vegetarian diners and provide a positive dining experience.

2.5 Awareness of Cross-Contamination Risks

Knowledgeable staff should be aware of the potential for cross-contamination between vegetarian and non-vegetarian dishes in the kitchen. This includes using separate cutting boards, utensils, and cooking surfaces to prevent the transfer of animal products to vegetarian meals. Staff should also be trained on proper food handling procedures to minimize the risk of cross-contamination and ensure the safety of vegetarian diners.

3. How Can Restaurants Train Their Staff About Vegetarianism?

Restaurants can train their staff through workshops, informational sessions, and providing written materials that detail the principles of vegetarianism, common vegetarian ingredients, and how to address vegetarian customers’ concerns. Hands-on training in the kitchen can also help staff understand how to prepare vegetarian dishes safely and effectively.

3.1 Conducting Workshops and Informational Sessions

Restaurants can organize workshops and informational sessions led by chefs, nutritionists, or vegetarian experts to educate staff about vegetarianism. These sessions can cover topics such as the different types of vegetarian diets, common vegetarian ingredients, menu modifications, and food safety protocols. Interactive activities, such as taste tests and cooking demonstrations, can enhance learning and engagement.

3.2 Providing Written Materials and Resources

Restaurants can provide staff with written materials, such as training manuals, ingredient lists, and menu guides, that detail the principles of vegetarianism and provide practical guidance on serving vegetarian customers. These resources should be readily accessible and regularly updated to reflect changes in menu offerings or industry best practices. Online resources, such as articles, videos, and webinars, can also supplement in-person training.

3.3 Hands-On Training in the Kitchen

Hands-on training in the kitchen is essential for teaching staff how to prepare vegetarian dishes safely and effectively. Chefs can demonstrate proper techniques for chopping vegetables, cooking grains, and preparing sauces, while emphasizing the importance of avoiding cross-contamination. Staff can also practice preparing vegetarian dishes under supervision, receiving feedback and guidance from experienced chefs.

3.4 Role-Playing Scenarios

Restaurants can use role-playing scenarios to simulate real-life interactions with vegetarian customers. Staff can practice answering common questions, addressing concerns, and making recommendations in a supportive and constructive environment. Role-playing can help staff develop confidence and communication skills, ensuring they are well-prepared to serve vegetarian diners.

3.5 Ongoing Education and Updates

Training on vegetarianism should be an ongoing process, with regular updates and refresher courses to keep staff informed about new trends, ingredients, and best practices. Restaurants can subscribe to industry publications, attend culinary conferences, and participate in online forums to stay abreast of developments in vegetarian cuisine. Encouraging staff to share their knowledge and experiences can also foster a culture of continuous learning within the restaurant.

4. What Are Some Common Misconceptions About Vegetarianism That Restaurant Staff Should Avoid?

Common misconceptions include thinking all vegetarians eat fish, assuming vegetarian dishes are inherently healthy, believing that vegetarianism is just a “fad,” or thinking that vegetarian options are limited and uninspired. Staff should also avoid making assumptions about why someone is vegetarian and should always respect individual dietary choices.

4.1 Thinking All Vegetarians Eat Fish

One common misconception is that all vegetarians eat fish, which is incorrect. While some individuals may follow a pescatarian diet (which includes fish but excludes other meats), strict vegetarians do not consume any animal flesh, including fish. Restaurant staff should avoid making assumptions about a customer’s dietary preferences and always inquire about their specific requirements.

4.2 Assuming Vegetarian Dishes Are Inherently Healthy

Another misconception is that vegetarian dishes are automatically healthy. While a vegetarian diet can be nutritious, it’s important to consider the ingredients and preparation methods used in vegetarian meals. Dishes high in processed ingredients, added sugars, or unhealthy fats may not be as healthy as they appear. Restaurant staff should be mindful of offering a variety of healthy vegetarian options that emphasize whole, unprocessed foods.

4.3 Believing That Vegetarianism Is Just a “Fad”

Some people mistakenly believe that vegetarianism is a temporary trend or “fad.” However, vegetarianism has been practiced for centuries and is increasingly recognized as a sustainable and ethical dietary choice. Restaurant staff should approach vegetarianism with respect and understanding, recognizing that it is a valid and long-standing dietary preference for many individuals.

4.4 Thinking That Vegetarian Options Are Limited and Uninspired

Another misconception is that vegetarian options are limited and uninspired. In reality, vegetarian cuisine is incredibly diverse and offers a wide range of flavorful and satisfying dishes. From hearty vegetable stews to innovative plant-based creations, there are endless possibilities for vegetarian cooking. Restaurant staff should embrace creativity and innovation when developing vegetarian menu items, ensuring they are both delicious and visually appealing.

4.5 Making Assumptions About Why Someone Is Vegetarian

Restaurant staff should avoid making assumptions about why someone is vegetarian. People choose to follow a vegetarian diet for a variety of reasons, including ethical concerns, health considerations, environmental sustainability, and religious beliefs. It’s important to respect individual motivations and avoid imposing personal beliefs or judgments on vegetarian customers.

5. What Questions Should Restaurant Staff Ask Vegetarian Customers to Ensure They Meet Their Needs?

Staff should ask about the type of vegetarian diet the customer follows (vegan, lacto-ovo, etc.), any specific allergies or intolerances, preferences for certain ingredients or flavors, and whether they have any questions about the menu. It’s also helpful to ask if they have dined at the restaurant before and if they have any favorite vegetarian dishes.

5.1 Determining the Type of Vegetarian Diet

The first question restaurant staff should ask is about the type of vegetarian diet the customer follows. This helps clarify their specific dietary restrictions and preferences, ensuring that the staff can provide accurate recommendations and avoid serving them dishes that contain prohibited ingredients.

5.2 Inquiring About Allergies and Intolerances

It’s crucial to ask vegetarian customers about any specific allergies or intolerances they may have. Common allergens such as nuts, soy, gluten, and dairy can be present in vegetarian dishes, so it’s important to be aware of any potential sensitivities and take precautions to avoid cross-contamination.

5.3 Understanding Ingredient and Flavor Preferences

Asking about preferences for certain ingredients or flavors can help staff tailor their recommendations to the customer’s individual tastes. Some vegetarians may prefer dishes that are spicy, savory, or sweet, while others may have aversions to certain vegetables or spices. By understanding these preferences, staff can suggest dishes that are more likely to be enjoyed.

5.4 Answering Questions About the Menu

Restaurant staff should encourage vegetarian customers to ask questions about the menu and provide clear and informative answers. This includes explaining the ingredients and preparation methods used in vegetarian dishes, as well as any potential modifications that can be made to accommodate dietary restrictions or preferences.

5.5 Checking for Previous Dining Experiences

Asking if the customer has dined at the restaurant before and if they have any favorite vegetarian dishes can help staff provide personalized recommendations based on their past experiences. This also shows that the restaurant values their business and is committed to providing a consistent and satisfying dining experience.

6. How Can Restaurants Clearly Indicate Vegetarian Options on Their Menus?

Restaurants can use symbols, such as a green leaf or a “V,” to clearly mark vegetarian dishes on their menus. They can also create a separate vegetarian section or highlight vegetarian options in the dish descriptions. It’s important to provide accurate and detailed descriptions of vegetarian dishes, including all ingredients and preparation methods.

6.1 Using Symbols and Icons

One of the most effective ways to indicate vegetarian options on a menu is to use symbols or icons. A green leaf, a “V,” or a similar symbol can be placed next to vegetarian dishes to quickly and easily identify them. It’s important to choose a symbol that is easily recognizable and consistently used throughout the menu.

6.2 Creating a Separate Vegetarian Section

Some restaurants choose to create a separate vegetarian section on their menu, which can be particularly helpful for vegetarian diners who want to easily browse all available options. This section should be clearly labeled and organized, with dishes categorized by type (e.g., appetizers, entrees, desserts).

6.3 Highlighting Vegetarian Options in Dish Descriptions

Another approach is to highlight vegetarian options within the dish descriptions themselves. This can be done by using bold text, italics, or a different font color to emphasize the vegetarian ingredients and preparation methods. It’s important to provide accurate and detailed descriptions of vegetarian dishes, so customers know exactly what they’re ordering.

6.4 Providing Detailed Ingredient Lists

In addition to highlighting vegetarian options, restaurants should also provide detailed ingredient lists for all dishes, including vegetarian items. This allows customers to easily identify any potential allergens or ingredients they may wish to avoid. Ingredient lists can be included in the dish descriptions or provided as a separate menu insert.

6.5 Training Staff to Identify Vegetarian Dishes

Regardless of how vegetarian options are indicated on the menu, it’s essential to train staff to identify vegetarian dishes and answer customer questions accurately. Staff should be familiar with all vegetarian menu items and be able to provide recommendations based on customer preferences and dietary needs.

7. What Are Some Examples of Vegetarian Dishes That Can Be Found in Vietnamese Cuisine?

Vietnamese cuisine offers a variety of delicious vegetarian dishes, such as vegetarian pho (using vegetable broth and tofu), fresh spring rolls (filled with vegetables and herbs), banh mi chay (vegetarian sandwich), and various tofu and vegetable stir-fries. Many Vietnamese restaurants are also willing to customize dishes to make them vegetarian-friendly.

7.1 Vegetarian Pho (Phở Chay)

Vegetarian pho is a flavorful and comforting soup made with vegetable broth, rice noodles, tofu, and a variety of vegetables and herbs. It’s a popular vegetarian option in Vietnamese restaurants and can be customized to suit individual preferences.

7.2 Fresh Spring Rolls (Gỏi Cuốn)

Fresh spring rolls are a light and refreshing appetizer consisting of rice paper wrappers filled with vegetables, herbs, and sometimes tofu or vermicelli noodles. They are typically served with a peanut dipping sauce and are a healthy and delicious vegetarian option.

7.3 Banh Mi Chay (Bánh Mì Chay)

Banh mi chay is a vegetarian sandwich made with a baguette filled with tofu, pickled vegetables, cilantro, and chili peppers. It’s a flavorful and satisfying vegetarian meal that can be found at many Vietnamese restaurants and street food stalls.

7.4 Tofu and Vegetable Stir-Fries (Đậu Hũ Xào Rau)

Tofu and vegetable stir-fries are a versatile and customizable vegetarian dish that can be made with a variety of vegetables, such as broccoli, carrots, mushrooms, and bell peppers. The tofu is typically stir-fried with the vegetables and seasoned with soy sauce, garlic, and ginger.

7.5 Vegetarian Curry (Cà Ri Chay)

Vegetarian curry is a rich and flavorful dish made with coconut milk, vegetables, and spices. It’s a popular vegetarian option in Vietnamese restaurants and can be served with rice or noodles.

8. How Does Vegetarianism Differ in Western Countries Compared to Vietnam?

In Western countries, vegetarianism is often associated with ethical concerns, health reasons, and environmental awareness. In Vietnam, vegetarianism is often practiced for religious reasons (Buddhism) or during specific lunar calendar days. The availability of vegetarian options may also vary, with Western countries often having more specialized vegetarian restaurants and products.

8.1 Motivations for Vegetarianism

In Western countries, vegetarianism is often motivated by ethical concerns about animal welfare, health reasons such as reducing the risk of heart disease and cancer, and environmental awareness about the impact of meat production on the planet. In Vietnam, vegetarianism is often practiced for religious reasons, particularly among Buddhists who abstain from eating meat as a form of spiritual practice.

8.2 Religious Practices

Many Vietnamese Buddhists observe vegetarianism on specific days of the lunar calendar, such as the first and fifteenth days of each month, as well as during certain religious festivals and ceremonies. This practice is seen as a way to purify the body and mind, accumulate merit, and show compassion for all living beings.

8.3 Availability of Vegetarian Options

The availability of vegetarian options can vary significantly between Western countries and Vietnam. In Western countries, there are often specialized vegetarian restaurants, health food stores, and grocery stores that cater specifically to vegetarian and vegan diets. These establishments offer a wide range of vegetarian products, such as meat substitutes, dairy-free cheeses, and plant-based milks.

8.4 Culinary Traditions

Vietnamese cuisine has a rich tradition of vegetarian cooking, with many dishes that are naturally vegetarian or can be easily adapted to be vegetarian-friendly. However, some traditional Vietnamese dishes may contain hidden animal products, such as fish sauce or shrimp paste, so it’s important for vegetarian diners to inquire about ingredients and preparation methods.

8.5 Cultural Attitudes

Cultural attitudes towards vegetarianism can also differ between Western countries and Vietnam. In Western countries, vegetarianism is often seen as a mainstream dietary choice, with growing awareness and acceptance of vegetarian lifestyles. In Vietnam, vegetarianism may be less common outside of religious communities, but there is increasing interest in vegetarianism among younger generations who are concerned about health and environmental issues.

9. How Can SIXT.VN Help Vegetarian Travelers in Vietnam?

SIXT.VN can provide vegetarian travelers with valuable information about vegetarian-friendly restaurants, markets, and accommodations in Vietnam. We can also assist with transportation to these locations and offer translation services to help communicate dietary needs to restaurant staff. Our local expertise ensures a smooth and enjoyable vegetarian travel experience.

9.1 Providing Information on Vegetarian-Friendly Establishments

SIXT.VN can compile and provide vegetarian travelers with comprehensive information about vegetarian-friendly restaurants, cafes, and eateries throughout Vietnam. This information can include details such as menu options, price ranges, customer reviews, and contact information. SIXT.VN can also provide information on local markets and grocery stores where vegetarian travelers can purchase fresh produce and ingredients for cooking their own meals.

9.2 Assisting with Transportation

SIXT.VN can assist vegetarian travelers with transportation to vegetarian-friendly establishments throughout Vietnam. This can include arranging private car rentals, booking taxi services, or providing information on public transportation options. SIXT.VN can also provide directions and maps to help travelers navigate unfamiliar areas and reach their desired destinations.

9.3 Offering Translation Services

SIXT.VN can offer translation services to help vegetarian travelers communicate their dietary needs to restaurant staff and other service providers in Vietnam. This can include providing written translations of common dietary requests and restrictions, as well as offering real-time translation assistance via phone or mobile app. SIXT.VN can also provide cultural sensitivity training to help travelers navigate social customs and etiquette related to food and dining in Vietnam.

9.4 Connecting Travelers with Local Experts

SIXT.VN can connect vegetarian travelers with local experts and guides who are knowledgeable about vegetarian cuisine and culture in Vietnam. These experts can provide personalized recommendations, insider tips, and cultural insights to enhance the traveler’s experience. SIXT.VN can also organize guided tours and cooking classes focused on vegetarian cuisine, allowing travelers to learn about traditional Vietnamese dishes and cooking techniques.

9.5 Providing Emergency Assistance

In the event of a medical emergency or other unforeseen circumstance, SIXT.VN can provide emergency assistance to vegetarian travelers in Vietnam. This can include helping travelers locate medical facilities that cater to their dietary needs, providing translation assistance, and coordinating with local authorities to ensure their safety and well-being. SIXT.VN can also provide information on travel insurance options that cover medical expenses and other emergencies.

10. What Are Some Emerging Trends in Vegetarian Cuisine That Restaurants Should Be Aware Of?

Emerging trends include the increasing popularity of plant-based meats, the use of innovative cooking techniques to enhance the flavor and texture of vegetarian dishes, the focus on sustainable and locally sourced ingredients, and the rise of vegan desserts and baked goods. Restaurants should also be aware of the growing interest in global vegetarian cuisines, such as Indian, Middle Eastern, and Ethiopian.

10.1 Plant-Based Meats

One of the most significant emerging trends in vegetarian cuisine is the increasing popularity of plant-based meats. These meat alternatives are made from plant-based proteins, such as soy, pea protein, and mushrooms, and are designed to mimic the taste and texture of traditional meats like beef, chicken, and pork. Plant-based meats are becoming increasingly popular among vegetarians, vegans, and flexitarians who are looking for sustainable and ethical alternatives to animal products.

10.2 Innovative Cooking Techniques

Chefs are using innovative cooking techniques to enhance the flavor and texture of vegetarian dishes. This includes techniques such as sous vide, which involves cooking food in a water bath at a precise temperature to achieve consistent results, and molecular gastronomy, which uses scientific principles to create innovative and visually stunning dishes. These techniques can help to elevate vegetarian cuisine and make it more appealing to a wider audience.

10.3 Sustainable and Locally Sourced Ingredients

There is a growing focus on sustainable and locally sourced ingredients in vegetarian cuisine. Consumers are increasingly interested in supporting local farmers and producers and reducing the environmental impact of their food choices. Restaurants are responding to this trend by sourcing ingredients from local farms, using seasonal produce, and implementing sustainable practices in their kitchens.

10.4 Vegan Desserts and Baked Goods

Vegan desserts and baked goods are becoming increasingly popular as more people adopt plant-based diets. Vegan desserts are made without any animal products, such as dairy, eggs, or honey, and often use alternative ingredients like coconut milk, almond flour, and maple syrup. Vegan bakeries and cafes are popping up in cities around the world, offering a wide range of delicious and innovative vegan treats.

10.5 Global Vegetarian Cuisines

There is a growing interest in global vegetarian cuisines, such as Indian, Middle Eastern, and Ethiopian. These cuisines offer a wide range of flavorful and diverse vegetarian dishes that are packed with spices, herbs, and vegetables. Restaurants are incorporating elements of these cuisines into their menus, offering vegetarian diners a wider range of options and flavors to explore.

Navigating the Vietnamese culinary scene as a vegetarian can be an exciting adventure, and SIXT.VN is here to ensure it’s a delightful one. Here are some frequently asked questions to help you prepare for your trip:

FAQ: Vegetarianism in Vietnam and How SIXT.VN Can Help

1. Is it easy to find vegetarian food in Vietnam?

It can be challenging but rewarding. While Vietnamese cuisine is heavily meat-based, vegetarian options are available, especially in larger cities and tourist areas. Look for “chay” (vegetarian) restaurants or dishes. Let SIXT.VN guide you to the best spots.

2. What are some common Vietnamese vegetarian dishes?

Popular choices include vegetarian pho (phở chay), fresh spring rolls (gỏi cuốn), and tofu dishes. Many restaurants can also adapt dishes to be vegetarian. Our SIXT.VN guide highlights must-try dishes.

3. How knowledgeable are restaurant staff about vegetarianism in Vietnam?

Knowledge varies. Some staff may not fully understand vegetarianism or may confuse it with veganism. It’s helpful to learn a few basic Vietnamese phrases to explain your dietary needs. SIXT.VN offers translation assistance for smooth communication.

4. How can I communicate my dietary needs in Vietnamese?

Learn phrases like “Tôi ăn chay” (I am vegetarian) and “Không ăn thịt” (No meat). Be specific about what you don’t eat (e.g., fish sauce, eggs). SIXT.VN provides translation cards with essential phrases for easy communication.

5. Are there vegetarian restaurants in Hanoi?

Yes, Hanoi has a growing number of vegetarian restaurants offering traditional Vietnamese dishes and international cuisine. SIXT.VN can recommend top-rated vegetarian restaurants in Hanoi.

6. Can SIXT.VN help me find vegetarian-friendly accommodations?

Absolutely. We can assist you in finding hotels and guesthouses that offer vegetarian meal options or are located near vegetarian restaurants.

7. Does SIXT.VN offer transportation to vegetarian restaurants?

Yes, SIXT.VN provides reliable transportation services, including airport transfers and private car rentals, to take you to the best vegetarian dining spots in Hanoi and beyond.

8. Can SIXT.VN arrange vegetarian cooking classes in Hanoi?

Yes, we can organize cooking classes where you’ll learn to prepare delicious Vietnamese vegetarian dishes using fresh, local ingredients.

9. How can SIXT.VN ensure I have a safe and enjoyable vegetarian travel experience in Vietnam?

We provide comprehensive support, including reliable transportation, translation assistance, and recommendations for vegetarian-friendly establishments. Our goal is to make your culinary journey as smooth and satisfying as possible.

10. What if I have specific dietary restrictions, such as gluten intolerance or nut allergies?

Inform SIXT.VN of any specific dietary restrictions when booking our services. We will communicate your needs to restaurants and accommodations to ensure your requirements are met.

Ready to embark on your vegetarian adventure in Vietnam? Let SIXT.VN be your trusted guide. With our expertise and personalized services, you can explore the flavors of Vietnam with confidence and ease. Contact us today to start planning your unforgettable trip! Address: 260 Cau Giay, Hanoi, Vietnam. Hotline/Whatsapp: +84 986 244 358. Website: SIXT.VN.